Healthy baked pork chop recipe seasoned with a savory and spicy blend of 11 Magic Herbs & Spices. This recipe takes no more than 30 minutes. Great for pork recipe for those following a Paleo, Keto, Gluten-Free or Lectin-Free lifestyle. BAKED PORK CHOPS RECIPE These bone-in pork ... Read More
How to make the Starseed Kitchen crispy baked chicken wings and drumsticks with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods. HEALTHY CHICKEN WINGS & DRUMSTICKS This is a healthy chicken wings recipe. You can use it for chicken wings, chicken drumsticks or a blend ... Read More
A recipe for a large broccoli cheddar quiche made with extra broccoli florets for a more high vibration breakfast or brunch. Bacon optional. Large Broccoli Quiche I started making this quiche for my meal prep clients. It's basically a classic quiche recipe, doubled, using better quality ... Read More
Pan seared and seasoned green beans sautéed with Starseed Kitchen's 11 Magic Herbs & Spices for a high vibration vegetable side dish. This recipe is Vegan and Gluten Free. Great vegetable side dish for those following a Paleo, Keto, and Plant Based lifestyle as well. SAUTEED GREEN BEANS ... Read More
Spicy baked carrots with Starseed Kitchen 11 Magic Herbs & Spices. Finish with feta, flat leaf parsley and fresh cilantro for a high vibration savory roasted vegetable salad. This recipe is great for anyone following a Plant-Based, Vegetarian, Paleo, Keto, Lectin Free or Gluten Free ... Read More
Make this activated sun tea harnessing the power of mother nature to infuse light, energy and eternal wisdom into your beverage. Using a glass jar, organic tea, and the sun, you'll brew up a high vibration beverage. SUN TEA BENEFITS The benefits of sun tea depend on the tea and quality ... Read More
How to make the Starseed Kitchen crispy baked airline chicken breasts with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods. This is Chef Whitney Aronoff's preferred style of chicken breasts for cooking when using her organic spices to support her Personal Chef ... Read More
How to make the Starseed Kitchen crispy baked chicken thighs with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods. This is Chef Whitney Aronoff's most requested recipe from her Personal Chef meal prep clients. WHAT ARE 11 MAGIC HERBS & SPICES The name 11 Magic ... Read More
Traditional Greek salad recipe with chunky bites of fresh cucumber, tomatoes, red onion, bell pepper, feta cubes, Greek olives, parsley, red wine vinegar and extra virgin olive oil. Serve this dish with Mediterranean Marinated Swordfish (you can get the recipe in my eCookbook High Vibration ... Read More
I'm sharing my delicious oat bar recipe that I developed when I was a pastry chef at a farm-to-table restaurant. This dessert was a popular treat in the take-out and coffee shop connected to the full service restaurant. The oat bar recipe works great with any flavor of jam of your choice. Swap ... Read More
This healthy strawberry jam recipe is made with no refined sugar and no pectin. Just three simple ingredients: strawberries, chia seeds, maple syrup. This recipe works well with other fruit and berries. Enjoy on toast, with oat groats, amaranth, a breakfast porridge, or with my oat bars. I ... Read More
Make this healthy vegan whipped green goddess style salad dressing in your blender in minutes. An herby dressing with avocado, fresh mint, parsley, lemon juice and olive oil. You'll use it on salads, as a dip, dolloped on grain bowls, as a sauce, a spread and more. HERBY GREEN GODDESS ... Read More
A healthy sauce to serve with any protein, from steak to chicken. Delicious over mashed potatoes, parsnip mash and celery root. A great way to enjoy the antioxidant benefits of blueberries. This recipe using beef bone broth and is great for those following a Paleo, Keto, Gluten Free or Lectin ... Read More
This recipe was inspired by the deli salads I love from Erewhon Market & Cafe in Los Angeles. I combined inspiration from a few of their prepared salads and developed this recipe for my plant based meal prep clients. Shredded green and purple curly kale is massaged with a honey champagne ... Read More
This recipe is a healthy take on the classic Chinese Orange Chicken. Have food allergies that have stopped you from enjoying this favorite chicken dish? This recipe may be for you. Gluten free, lectin free, soy free, sugar free, corn starch free and more. I suggest that this recipe be made ... Read More
I developed this easy peanut butter and chocolate ganache fudge brownie recipe during my time as a pastry chef at a farm-to-table restaurant. Using gluten free flour blends or cassava flour makes this recipe gluten free (and a bit more guilt free). Expect a fudgy brownie with peanut chunks, ... Read More
A grounding roasted vegetable salad recipe with carrots, brussels sprouts and a sunny honey dijon dressing. Great for the fall and winter season, but can be enjoyed year round. Enjoy this salad recipe with tri-color quinoa, roasted carrots, brussels sprouts, dried cranberries, toasted ... Read More
Looking for an easy breakfast that makes you feel good, naturally detoxifies the body and helps you loose weight? Try this traditional Ayurvedic liver cleansing drink. Seven simple ingredients and a blender is all you need to make this health supportive meal in 5 minutes or less. This ... Read More
