Citrus Baked Salmon Recipe
The most beautiful citrus baked salmon recipe with navel orange, blood orange, fresh herbs of parsley and dill.
WHAT SALMON IS BEST FOR BAKING
This recipe works well with any type of salmon. Use Atlantic, Sockeye or King.
TIPS FOR BUYING SUSTAINABLE SEAFOOD
What to learn more about buying seafood? Want to feel more confident when you are at the seafood counter? Listen to our episode of the Starseed Kitchen Podcast with the manager of the seafood department in Orange County at your favorite healthy grocery store.
Watch on YouTube or listen on Apple, Google or Spotify.
INGREDIENTS FOR CITRUS BAKED SALMON
- 1 1/2 – 2 lbs single cut of salmon
- 2 Tbsp Grain mustard
- 1-2 Tbsp Local honey (use a loose, runny honey)
- 1/4 c Extra virgin olive oil
- 2 Tbsp Chopped dill
- 2 Tbsp Chopped Italian parsley
- Sea salt
- Black pepper
- 1-2 Blood oranges
- 1-2 Navel oranges
CHEF TIPS
- You can use any type of salmon with this recipe, such as Atlantic, Sockeye or King Salmon.
- You can marinate the salmon for 24 hours before baking if you like.
- This recipe is delicious cold. Bake in advance and chill in the fridge before serving. Great for brunch and picnics.
IF YOU LIKE THIS BAKED SALMON RECIPE, TRY THE FOLLOWING
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Citrus Baked Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
A beautiful and flavorful citrus baked salmon recipe with blood oranges, naval oranges, and fresh herbs of dill and parsley.
Ingredients
- 1 1/2 – 2 lbs single cut of salmon
- 2 Tbsp Grain mustard
- 1–2 Tbsp Local honey (use a loose, runny honey)
- 1/4 c Extra virgin olive oil
- 2 Tbsp Chopped dill
- 2 Tbsp Chopped Italian parsley
- Sea salt
- Black pepper
- 1–2 Blood oranges
- 1–2 Navel oranges
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Place salmon on parchment. Pat dry. Season generously with salt and pepper.
- In a small bowl, combine mustard, honey, olive oil, dill, parsley. Mix well. Poor over salmon and cover completely with marinade.
- Slice oranges. Arrange over salmon, layering the blood oranges with the navel oranges. Baked for 20 minutes. Serve immediately or chill and enjoy cold.
Notes
You can use any type of salmon with this recipe, such as Atlantic, Sockeye or King Salmon.
You can marinate the salmon for 24 hours before baking if you like.
This recipe is delicious cold. Bake in advance and chill in the fridge before serving. Great for brunch and picnics.
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