Healthy Baked Salmon Recipe with 11 Magic Herbs & Spices
Healthy baked salmon recipe with Starseed Kitchen’s organic blend of 11 Magic Herbs & Spices.
This recipe works with all varieties of salmon including Atlantic, King and Sockeye.
A great recipe for dinner parties, meal prep, Paleo and Keto lifestyles.
11 MAGIC HERBS & SPICES
Created by a Health Supportive Chef Whitney Aronoff. These spices have been fueling her private meal prep clients for years. This spice blend adds flavor to any food and any meal.
When you make this baked salmon recipe, you are infusing your food with the following antioxidant rich organic herbs and spices.
- Spanish paprika
- White pepper
- Garlic
- Ground ginger
- Dried mustard
- Black pepper
- Celery salt
- Thyme
- Basil
- Ancient sea salt from Redmond Real Salt
- Oregano
Shop the spice on Starseed Kitchen
CHEF TIPS
For best results, season salmon filets and let them sit out at room temperature for up to 30 minutes prior to cooking.
Use unbleached parchment paper. Look for the Parchment Baking Sheets, which are pre-cut and make it much easier for quick baking and roasting.
IF YOU LIKE THIS RECIPES, TRY THE FOLLOWING
Print
Baked Salmon
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Description
Healthy baked salmon recipe with Starseed Kitchen’s organic blend of 11 Magic Herbs & Spices.
Instructions
- Preheat oven to 400 degrees, convection setting.
- Place parchment paper on baking sheet. Pat dry salmon. Season salmon filets with Starseed Kitchen’s 11 Magic Herbs & Spices.
- Bake for 10 minutes for medium finish, 15 minutes for well done.
- Enjoy immediately or store in fridge to enjoy for up to 3 days.
Notes
This recipe works with any type of salmon filet, including Atlantic, King, Sockeye, etc.
If the salmon filet is thin, Bake the fish for 7-8 minutes so it doesn’t dry out.
To get an even coverage of the seasoning over the fish, add the fish and spice to a sturdy plastic bag and toss well till all the spice has been absorbed by the fish.
Leave a Reply