As a Personal Chef, I cook for a lot of families with little kids. Though my clients have hired me to make healthy meals, their kids want the classics. I make a lot of versions of ‘mac and cheese’. I reach for the best products I can find to make the dish ‘healthyish’. Organic pasta, alternative pastas, cassava flour, gluten-free flour, organic milk, raw milk, and on and on. It’s different for every client’s preference and where they are on their health journey. I make this dish mini sized and kid friendly in a 9 x 9, 2-quart baking dish. You can find a traditional square baking dish anywhere kitchen items are sold. Don’t stress if you see dimensions slightly smaller, such as 8.6 x 8.6. That works just fine too. You can also swap the square for a small rectangle that holds 2-quarts. MAKE IT HEALTHYISH Traditional macaroni and cheese with elbow pasta and sharp orange cheddar cheese ...Read More
