Traditional Greek salad recipe with chunky bites of fresh cucumber, tomatoes, red onion, bell pepper, feta cubes, Greek olives, parsley, red wine vinegar and extra virgin olive oil. Serve this dish with Mediterranean Marinated Swordfish (you can get the recipe in my eCookbook High Vibration Cooking). Use the marinade with chicken, any cut of fish, and even steak and enjoy with this classic Greek Salad. For a plant based meal this recipe pairs well with Citrus Green Lentils, garbanzo beans and a side of rice. GREEK SALAD FOR MEAL PREP Making this recipe for meal prep? Keep this in mind. Enjoy this traditional greek salad on top of lettuce greens such as romaine, spinach, radicchio or arugula. Diced chicken and mix in with the greek salad for an easy grab-and-go lunch. Enjoy with a salmon filet, tuna in olive oil, or add garbanzo beans or lentils for a plant based lunch. CHEF TIP Peel ...Read More
