A grounding roasted vegetable salad recipe with carrots, brussels sprouts and a sunny honey dijon dressing. Great for the fall and winter season, but can be enjoyed year round. Enjoy this salad recipe with tri-color quinoa, roasted carrots, brussels sprouts, dried cranberries, toasted almonds, with a honey-dijon dressing over mixed greens and spinach. This recipe is great for those following a Vegan, Vegetarian, Gluten Free and Lectin Free lifestyle. A SALAD FOR FALL & WINTER This is a healthy salad recipe that is great to serve in the fall and winter. Dried cranberries, orange carrots, tri-color quinoa fill the bowl with seasonal, harvest colors and flavors. ROASTED VEGETABLE SALADS Any roasted vegetable works well on a salad. Be sure to choose heavy, hearty greens that complement the weight of the vegetables you are using. Spinach, mixed greens, kale ...Read More
