Baked Lamb Chops with Herbs de Provence

Healthy baked lamb chops seasoned with grain mustard and the traditional blend of Herbs de Provence. This recipe has 3-ingredients and makes for a delicious, clean and light protein for dinner and meal prep.Pay special attention to the quality of your lamb, using old fashioned grain mustard and the style of Herbs de Provence (dried herb blend) you choose. When we prepare food with simple ingredients we can enjoy great flavor, but the quality of each item is important to deliver the food. Meals with less ingredients are nice and light on our digestions too. Enjoy (in joy). Cheers, Chef Whitney AronoffINGREDIENTS FOR BAKED LAMB CHOPSYou will need the following ingredients to make this recipe:NOTES FOR MEAL PREPWhen preparing this dish for meal prep, you will want to undercook the lamb so it isn't overcooked when you re-heat it. Bake the chops 400 degrees, convection setting for 10 minutes. Let fully cool before ...Read More