Whitney Aronoff

Starseed Kitchen

Baked White Cheddar Macaroni & Cheese with Vegetables

Dinner

White Cheddar Mac & Cheese with Green Chard

You will love this macaroni and cheese recipe with green chard. This dish is a staple for my custom meal prep clients who love the hidden vegetables in a healthy cheese sauce.  This healthy mac and cheese recipe uses brown rice or quinoa pasta, organic milk, white cheddar cheese, and cassava flour to keep it gluten free. The addition of fresh, leafy green chard makes this dish a complete meal. This recipe is great for those following a Gluten Free, Paleo, Lectin Free or Vegetarian diet.  BAKED WHITE CHEDDAR MAC & CHEESE By baking the macaroni and cheese you get a nice crispy crust without adding breadcrumbs. If you have convection setting on your oven, turn it on while baking for more browning on top.  Still want a more crispy, cheesy, bubbling brown crust on top? Place under the broiler for 1-4 minutes depending on your oven settings. Watch closely so it doesn’t ...Read More

Welcome

Hi, I'm Whitney, a Holistic Chef & Medical Intuitive based in Laguna Beach, California. I attended culinary school at The Natural Gourmet Institute in New York. I work as a Personal Chef preparing custom meal prep for my clients with a focus on healthy, whole foods cooking. I share Vegan, Vegetarian, Paleo, Gluten Free & Lectin Free recipes here on Starseed Kitchen. MORE ABOUT ME >>

 

DessertsLeave a Comment

Keto Coconut Butter Cups

Want to make your own healthy chocolate coconut butter cups at home? It’s easy. Grab your favorite granola bars, coconut butter and chocolate. Pack your fridge with these low sugar treats.  This recipe is great for those following a low sugar, Vegetarian, Paleo, or Keto ... Read More

Lunch & SaladsLeave a Comment

Erewhon’s Kale & Cabbage Slaw

This recipe is inspired by the one I enjoy from Erewhon Market in Los Angeles. The famed health food market and café has healthy twists on classes deli recipes.  This kale and cabbage slaw is a mayonnaise free version of coleslaw. It uses a light white balsamic, shallot and Dijon mustard ... Read More

Lunch & SaladsLeave a Comment

Heirloom Tomato & Summer Corn Salad

I love preparing this salad for my clients because they can enjoy it many ways. Some like the corn salad layered over colorful heirloom tomatoes, on a bed of arugula.  Others like the corn salad just as it is, or with grilled steak or as a side dish with a whole roast chicken.  CLASSIC ... Read More

Lunch & SaladsLeave a Comment

Tarragon Vinaigrette

Enjoy this a fresh and light salad dressing on any side salad or entrée. This recipe is a healthy herb vinaigrette with lemon, vinegar, shallot and Dijon mustard.  HOW TO USE TARRAGON This delicate gray-green herb has a distinct subtle anise taste. It is common in French cooking, whether ... Read More

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