Turkey Tamale Pie is a recipe my grandma from Northern California always prepared. It is not a traditional Californio recipe. It became popular when the recipe ran in a newspaper in the 1950s. It has become a delicious one-pot meal that families and my personal chef clients love and enjoy. If you prepare it in a large cast iron skillet you can bake it and immediately serve it on the table, family style, for even more ease. Have fun with this recipe. Use fresh corn and tomatoes when in season. Make the black beans from scratch when you have the extra time. I like to stir in 2 large handfuls of spinach for extra greens, but this is optional. Enjoy (in joy). Cheers, Chef Whitney AronoffINGREDIENTS FOR TURKEY TAMALE PIEYou will need the following ingredients to make this recipe. As always here at Starseed Kitchen, we recommended organic, local and seasonal ingredients as available. For the filling:For the ...Read More
Crispy Baked Chicken Thighs with 11 Magic Herbs & Spices
How to make the Starseed Kitchen crispy baked chicken thighs with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods.This is Chef Whitney Aronoff's most requested recipe from her Personal Chef meal prep clients. WHAT ARE 11 MAGIC HERBS & SPICESThe name 11 Magic Herbs & ... Read More
Probiotic Sour Cream Corn Bread
This cornbread recipe has been upgraded with thoughtful ingredients. It is in the top 3 best corn breads I have ever eaten (the other two being a blue corn bread I prepared at The Ecology Center and corn bread from Eatzi's in Dallas, Texas). Serve with soft butter or whipped honey butter for added ... Read More
Parsnip Mashed Potatoes
The most delicious mashed potatoes you have ever had. Try this healthy root vegetable mash with parsnips, ghee, white pepper, garlic and sea salt.This recipe is different than traditional mashed potatoes, as it does not use milk or cream. Use the liquid the vegetables are cooked in plus the healthy ... Read More
Lamb Shepherd’s Pie with Rosemary
When prepared with quality, in season ingredients, traditional Shepherd's Pie is a great health supportive and grounding meal. This dish seasonally works in Fall, Winter and Spring.Filled with ground lamb, bone broth, and a variety of vegetables, this is a favorite one pot dish. You can cook it ... Read More
Baked Lamb Chops with Herbs de Provence
Healthy baked lamb chops seasoned with grain mustard and the traditional blend of Herbs de Provence. This recipe has 3-ingredients and makes for a delicious, clean and light protein for dinner and meal prep.Pay special attention to the quality of your lamb, using old fashioned grain mustard and the ... Read More