Tender collard greens simmered in broth with smashed garlic cloves make a perfect weeknight side dish. This vegetable side is so easy to prepare and pairs well with any protein or grain for a hearty, healthy dinner. You may even make it your entree like so many of my clients. You’ll be amazed at how simple and healthy it is to prepare. A SOUTHERN CLASSIC My great grandmother grew up in South Carolina. Gram, as she was lovingly referred to, retired with my grandfather to little Laguna Beach, California. My mom grew up in the house next door. She often spent her weekends just steps away at her grandma’s house. My mom remembers Gram making grits and cornbread. She had a cast iron cornstick loaf pan she liked using that made cornbread into the shape of an ear of corn. Something similar would be the Lodge Cast Iron Cornstick Pan. I imagine that Gram would have loved to serve her grits ...Read More
