Starseed Kitchen
Traditional Greek salad recipe with chunky bites of fresh cucumber, tomatoes, red onion, bell pepper, feta cubes, Greek olives, parsley, red wine vinegar and extra virgin olive oil. Serve this dish with Mediterranean Marinated Swordfish (you can get the recipe in my eCookbook High Vibration ... Read More
I'm sharing my delicious oat bar recipe that I developed when I was a pastry chef at a farm-to-table restaurant. This dessert was a popular treat in the take-out and coffee shop connected to the full service restaurant. The oat bar recipe works great with any flavor of jam of your choice. Swap ... Read More
This healthy strawberry jam recipe is made with no refined sugar and no pectin. Just three simple ingredients: strawberries, chia seeds, maple syrup. This recipe works well with other fruit and berries. Enjoy on toast, with oat groats, amaranth, a breakfast porridge, or with my oat bars. I ... Read More
Make this healthy vegan whipped green goddess style salad dressing in your blender in minutes. An herby dressing with avocado, fresh mint, parsley, lemon juice and olive oil. You'll use it on salads, as a dip, dolloped on grain bowls, as a sauce, a spread and more. HERBY GREEN GODDESS ... Read More
A healthy sauce to serve with any protein, from steak to chicken. Delicious over mashed potatoes, parsnip mash and celery root. A great way to enjoy the antioxidant benefits of blueberries. This recipe using beef bone broth and is great for those following a Paleo, Keto, Gluten Free or Lectin ... Read More
This recipe was inspired by the deli salads I love from Erewhon Market & Cafe in Los Angeles. I combined inspiration from a few of their prepared salads and developed this recipe for my plant based meal prep clients. Shredded green and purple curly kale is massaged with a honey champagne ... Read More
This recipe is a healthy take on the classic Chinese Orange Chicken. Have food allergies that have stopped you from enjoying this favorite chicken dish? This recipe may be for you. Gluten free, lectin free, soy free, sugar free, corn starch free and more. I suggest that this recipe be made ... Read More
I developed this easy peanut butter and chocolate ganache fudge brownie recipe during my time as a pastry chef at a farm-to-table restaurant. Using gluten free flour blends or cassava flour makes this recipe gluten free (and a bit more guilt free). Expect a fudgy brownie with peanut chunks, ... Read More
A grounding roasted vegetable salad recipe with carrots, brussels sprouts and a sunny honey dijon dressing. Great for the fall and winter season, but can be enjoyed year round. Enjoy this salad recipe with tri-color quinoa, roasted carrots, brussels sprouts, dried cranberries, toasted ... Read More
Looking for an easy breakfast that makes you feel good, naturally detoxifies the body and helps you loose weight? Try this traditional Ayurvedic liver cleansing drink. Seven simple ingredients and a blender is all you need to make this health supportive meal in 5 minutes or less. This ... Read More
Looking for a breakfast alternative to oatmeal? Amaranth is a delicious ancient grain option that is naturally gluten free and phytate free. Considered a superfood that is high protein and full of micronutrients. Here is a high protein, fiber rich and savory breakfast alternative that is ready ... Read More
This recipe uses fresh figs dipped in honey and crushed pistachios, then stuffed with whipped feta. It is a versatile dish, great on a cheese board, as an appetizer or as dessert. This stuffed fresh fig recipe is great for those following a Vegetarian, Gluten Free, Lectin Free, Paleo, or ... Read More
