This corn crusted white fish recipe is packed with fresh herbs, sweet corn, garlic, and a little heat from a red fresno peppers. It's a delicious way to prepare halibut, Chilean sea bass or your favorite meaty white fish. The secret is a flavorful corn and herb butter made with fresh parsley, ... Read More
This Walnut Maple Crusted Salmon is an easy, elevated way to enjoy salmon at home. The salmon is generously seasoned with Starseed Kitchen 11 Magic Herbs & Spices, then topped with a sweet and savory crust made with organic walnuts, pure maple syrup, extra virgin olive oil, fresh parsley, and ... Read More
Made with real peanut butter, clean ingredients, and no refined sugar, these gluten-free peanut butter chocolate chip cookies are a nourishing twist on a classic favorite. INGREDIENTS FOR HEALTHY PEANUT BUTTER COOKIES These healthy gluten-free peanut butter chocolate chip cookies are made ... Read More
A healthy fish taco recipe that is great for meal prep, using Starseed Kitchen's 11 Magic Herbs & Spices. Season your fish with the organic 11 Magic Herbs & Spices blend and bake. Add the flaky seasoned fish to corn or cassava flour tortillas. Finished with shaved cabbage and cilantro, ... Read More
My vegetarian clients love this pan seared tofu recipe on salads and grain bowl. Starseed Kitchen's organic Adobo spice adds all the flavor. For best results, buy extra firm tofu and press it for 1-2 hours, to remove excess water. This recipe works great for meal prep. Pan sear the tofu and store ... Read More
This recipe was originally developed for one of my personal chef clients who adheres to a plant based diet. They prefer meals that are heavy on vegetables and leafy greens, and light on grains and legumes. I edited this recipe for my Community Table Dinner at The Ecology Center in San Juan ... Read More
Turkey Tamale Pie is a recipe my grandma from Northern California always prepared. It is not a traditional Californio recipe. It became popular when the recipe ran in a newspaper in the 1950s. It has become a delicious one-pot meal that families and my personal chef clients love and enjoy. ... Read More
This cornbread recipe has been upgraded with thoughtful ingredients. It is in the top 3 best corn breads I have ever eaten (the other two being a blue corn bread I prepared at The Ecology Center and corn bread from Eatzi's in Dallas, Texas). Serve with soft butter or whipped honey butter for ... Read More
The most delicious mashed potatoes you have ever had. Try this healthy root vegetable mash with parsnips, ghee, white pepper, garlic and sea salt. This recipe is different than traditional mashed potatoes, as it does not use milk or cream. Use the liquid the vegetables are cooked in plus the ... Read More
When prepared with quality, in season ingredients, traditional Shepherd's Pie is a great health supportive and grounding meal. This dish seasonally works in Fall, Winter and Spring. Filled with ground lamb, bone broth, and a variety of vegetables, this is a favorite one pot dish. You can cook it ... Read More
Healthy baked lamb chops seasoned with grain mustard and the traditional blend of Herbs de Provence. This recipe has 3-ingredients and makes for a delicious, clean and light protein for dinner and meal prep. Pay special attention to the quality of your lamb, using old fashioned grain mustard and ... Read More
Southern style blackberry cobbler recipe. This recipe is cake style, which is more traditionally found in the South, in comparison to the oat crumble cobblers. This recipe was used for Chef Whitney Aronoff's Starseed Kitchen Community Table Dinner at The Ecology Center in San Juan Capistrano on ... Read More
