How to make the Starseed Kitchen crispy baked chicken thighs with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods.This is Chef Whitney Aronoff's most requested recipe from her Personal Chef meal prep clients. WHAT ARE 11 MAGIC HERBS & SPICESThe name 11 Magic Herbs & ... Read More
Traditional Greek salad recipe with chunky bites of fresh cucumber, tomatoes, red onion, bell pepper, feta cubes, Greek olives, parsley, red wine vinegar and extra virgin olive oil.Serve this dish with Mediterranean Marinated Swordfish (you can get the recipe in my eCookbook High Vibration Cooking). ... Read More
I'm sharing my delicious oat bar recipe that I developed when I was a pastry chef at a farm-to-table restaurant. This dessert was a popular treat in the take-out and coffee shop connected to the full service restaurant. The oat bar recipe works great with any flavor of jam of your choice. Swap ... Read More
This healthy strawberry jam recipe is made with no refined sugar and no pectin. Just three simple ingredients: strawberries, chia seeds, maple syrup. This recipe works well with other fruit and berries. Enjoy on toast, with oat groats, amaranth, a breakfast porridge, or with my oat bars. I know you ... Read More
Make this healthy vegan whipped green goddess style salad dressing in your blender in minutes. An herby dressing with avocado, fresh mint, parsley, lemon juice and olive oil. You'll use it on salads, as a dip, dolloped on grain bowls, as a sauce, a spread and more. HERBY GREEN GODDESS DRESSING FOR ... Read More
A healthy sauce to serve with any protein, from steak to chicken. Delicious over mashed potatoes, parsnip mash and celery root. A great way to enjoy the antioxidant benefits of blueberries. This recipe using beef bone broth and is great for those following a Paleo, Keto, Gluten Free or Lectin Free ... Read More
This recipe was inspired by the deli salads I love from Erewhon Market & Cafe in Los Angeles. I combined inspiration from a few of their prepared salads and developed this recipe for my plant based meal prep clients. Shredded green and purple curly kale is massaged with a honey champagne ... Read More
This recipe is a healthy take on the classic Chinese Orange Chicken. Have food allergies that have stopped you from enjoying this favorite chicken dish? This recipe may be for you. Gluten free, lectin free, soy free, sugar free, corn starch free and more. I suggest that this recipe be made with ... Read More
I developed this easy peanut butter and chocolate ganache fudge brownie recipe during my time as a pastry chef at a farm-to-table restaurant. Using gluten free flour blends or cassava flour makes this recipe gluten free (and a bit more guilt free). Expect a fudgy brownie with peanut chunks, a ... Read More
A grounding roasted vegetable salad recipe with carrots, brussels sprouts and a sunny honey dijon dressing. Great for the fall and winter season, but can be enjoyed year round. Enjoy this salad recipe with tri-color quinoa, roasted carrots, brussels sprouts, dried cranberries, toasted ... Read More
Looking for an easy breakfast that makes you feel good, naturally detoxifies the body and helps you loose weight? Try this traditional Ayurvedic liver cleansing drink. Seven simple ingredients and a blender is all you need to make this health supportive meal in 5 minutes or less. This ... Read More
Looking for a breakfast alternative to oatmeal? Amaranth is a delicious ancient grain option that is naturally gluten free and phytate free. Considered a superfood that is high protein and full of micronutrients. Here is a high protein, fiber rich and savory breakfast alternative that is ready in 15 ... Read More
This recipe uses fresh figs dipped in honey and crushed pistachios, then stuffed with whipped feta. It is a versatile dish, great on a cheese board, as an appetizer or as dessert. This stuffed fresh fig recipe is great for those following a Vegetarian, Gluten Free, Lectin Free, Paleo, or Keto ... Read More
This is an easy baked fish recipe with lemon butter sauce. You can use rockfish, tilapia or any in season white fish. This recipe works well for a healthy meal prep, paired with steamed vegetables and rice. This one pan dish is great for those following a Paleo, Gluten Free or Keto ... Read More
I love to make Roasted Kabocha Squash Crescent Moons. This is a quick vegetable side dish I enjoy during the week, and holds well for meal pre. This makes great dinner main dish or vegetable side is ready in just 20 minutes of baking time. Enjoy this simple recipe and steps for preparing baked ... Read More
This is the smoothest, lightest and healthiest tomato gazpacho recipe. Golden heirloom tomatoes make the fresh, light, less acidic chilled tomato soup. The secret to this recipe it that it uses all vegetables, no bread. This recipe is great to compliment a healthy diet or for those ... Read More
This is a great seasonal salad to enjoy when peaches are ripe and available. Enjoy ripe peaches over butter lettuce, spinach, and roasted asparagus. Added protein for this salad comes from the burrata cheese and pistachios. Feel free to add poached or grilled chicken, salmon or a flaky white ... Read More
Nothing is better than homemade salad dressing. Save this recipe as your go-to easy creamy salad dressing using quality ingredients for maximum flavor.Make Buttermilk Salad Dressing with 5 simple ingredients, plus a chef tip on how to easily substitute buttermilk for other ingredients. This recipe ... Read More
