HIGH VIBRATION FOODS
Leela Hutchison is a Gemologist, explorer, researcher, published author and speaker on crystals, gems and minerals. Leela is the first American woman to enter the astonishing giant selenite crystal caves in the Sierra Madre Mountains of Mexico. The crystals found there are now known as the ... Read More
Chef Elliott Prag is Dean of Students Affairs & Career Services at Institute of Culinary Education in New York City. A beloved chef-instructor and original department head of the Health-Supportive Culinary Arts program, he has more than 22 years of experience teaching recreational and ... Read More
Tracey O’Mara is a clairvoyant spiritual healer. She works with the Angels to shift energy and facilitate healing on physical, emotional, and spiritual levels. The information that comes to her from the Angels always comes from a place of love, acceptance, and is meant to help the individual ... Read More
Tracey O’Mara is a clairvoyant spiritual healer. She works with the Angels to shift energy and facilitate healing on physical, emotional, and spiritual levels. The information that comes to her from the Angels always comes from a place of love, acceptance, and is meant to help the individual find ... Read More
Miyara Rose sees astrology as a tool to connect one to the essence of their soul purpose and to excavate the deep psychological workings within one’s life both in this lifetime and beyond. She is an Egyptian American astrologer, writer, tarot reader, artist, heart-centered healer and ... Read More
Chef Whitney Aronoff is founder of Starseed Kitchen and the High Vibration Living Podcast (previously the Starseed Kitchen Podcast). She attended culinary school at the Natural Gourmet Institute (now apart of ICE Culinary) in New York City and worked in farm-to-table restaurants in New York and ... Read More
Nikki Bostwick is the Founder and Editor in Chief of THE FULLEST and host of THE FULLEST Podcast. She has always been passionate about providing wellness content that offers a perspective outside the mainstream narrative — one that is holistic, diverse, and inclusive. Nikki has been in ... Read More
Dr. Emily D'Adamo is a third generation naturopathic physician practicing out of the Center for Generative Medicine in East Norwalk, Connecticut. She is the daughter of Dr. Peter D'Adamo, creator of the Blood Type Diet, Eating Right For Your Type. Dr. D's true love lies in the practice of ... Read More
Hana is a licensed acupuncturist in New York and North Carolina, a nationally recognized diplomate of acupuncture, and a certified holistic health practitioner. She runs her own practice, Hana Medicine. Through her signature online program, The Balanced Woman, she empowers women to heal their ... Read More
Kathryn Rogers is founder and CEO of Maya Moon Company, the original organic cacao chakra truffles and Maya Moon Collective, a cacao café in San Diego, California. Kathryn launched the company following a 10-year career in strategic brand management and executive leadership in the ... Read More
Samantha Savage Breit is founder and owner of The Salt Horse, a specialty grocery in Laguna Beach, California. “My passion is to create a more sustainable food system for our local communities and transform the grocery business through mindful + valuable innovation.” She focuses on selling ... Read More
Chef Whitney Aronoff is founder of Starseed Kitchen and the High Vibration Living Podcast (previously the Starseed Kitchen Podcast). She attended culinary school at the Natural Gourmet Institute (now apart of ICE Culinary) in New York City and worked in farm-to-table restaurants in New York and ... Read More
