Lime Cilantro Jalapeño Vinaigrette
Healthy, fresh and light cilantro lime dressing with a subtle kick from jalapeño. Great as a dressing, sauce and marinade.
If you love the Sweetgreen Lime Cilantro Jalapeño Vinaigrette this salad dressing recipe is for you. This recipe is full of all good-for your ingredients. Great for those following a Vegan, Vegetarian, Keto, Paleo, Whole 30 or Gluten Free lifestyle.
INGREDIENTS FOR THIS LIME CILANTRO JALAPEÑO VINAIGRETTE
Fresh cilantro
Jalapeño
Extra virgin olive oil
Fresh limes
Garlic cloves
Raw local honey
Sea salt
Black pepper
LIME CILANTRO AVOCADO DRESSING
Try adding a whole avocado to the blender when making this dressing for a creamy finish.
Or follow our recipe for a smooth, creamy of Avocado Cilantro Lime Dressing that also works great as a dip.
SWEETGREEN COPYCAT DRESSING
If you like copycat recipes this salad dressing is for you. When you make salad dressings at home, you get to choose the quality of the ingredients, which supports creating a high vibration meal.
Choose organic ingredients where possible. Most of the ingredients for this salad dressing recipe can be purchased at the farmers market.
Choose extra virgin olive oil for this recipe. Avoid using other processed seed oils.
CHEF TIPS
- This salad dressing works great as a sauce on grain bowls or as a marinade for chicken, shrimp, pork and other proteins.
- Delicious as a sauce with grilled steak.
- Holds well in the fridge for 2 weeks.
- Chill at least 2-hours before serving so the flavors can develop.
IF YOU LIKE THIS SALAD DRESSING RECIPE, TRY THE FOLLOWING
- Whipped Avocado Dressing
- Probiotic Carrot Ginger Miso Dressing (Soy Free)
- Avocado Cilantro Lime Dressing
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PrintLime Cilantro Jalapeno Vinaigrette
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 4–6 Servings 1x
- Category: Salad Dressing
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Description
Healthy, fresh and light Sweetgreen style lime cilantro jalapeño vinaigrette. Great as a dressing, sauce and marinade.
Ingredients
- 1 whole bunch of cilantro, leaves and stems
- 1 jalapeno, seeded
- 1 cup extra virgin olive oil
- 2/3 cup fresh lime juice (3–4 limes)
- 2 garlic cloves
- 2 tsp honey
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions
- Add all the ingredients to a high speed blender. Blend on high till smooth.
- Store in a glass jar or salad dressing container. Stores well in the fridge up to 2 weeks.
Notes
This salad dressing works great as a sauce on grain bowls or as a marinade for chicken, shrimp, pork and other proteins.
Holds well in the fridge for 2 weeks.
Chill at least 2-hours before serving so the flavors can develop.
Tammy says
What is the measurement for the salt? I am assuming it is a 1/4 teaspoon but wanted to clarify.
whitney.aronoff@gmail.com says
Yes Tammy, start with 1/4 teaspoon and taste test. Then add another 1/4 teaspoon as desired. Cheers.
Suzanne says
This looks so good! What a great combination of flavors!
Vanessa says
Thanks for sharing! Does it keep long?
whitney.aronoff@gmail.com says
Yes, it keeps in the fridge for 1 week.