March 29, 2023 Desserts & SnacksLeave a Comment

Oven Roasted Cashews

Seasoned roasted cashews with olive oil, rosemary and 11 Magic Herbs & Spices for a delicious, savory spice mix to snack on or serve at parties.

Enjoy your cashews oven roasted and lightly seasoned with organic ingredients for your own homemade high vibration nut mix. 

WHAT YOU NEED FOR THIS ROASTED CASHEWS RECIPE

Raw cashews

Olive oil

Starseed Kitchen’s 11 Magic Herbs & Spices

Fresh rosemary

ROASTED CASHEWS WITH OLIVE OIL

This recipe for roasted cashews works great with olive oil.

You can also try butter, ghee, coconut oil or avocado oil. Each oil and healthy fat carries a different subtle flavor. Try and see which one you like.

CHEF TIPS

• Adjust baking time to the amount you like your cashews toasted. 
• Want your cashews more spicy? Add and additional teaspoon of 11 Magic Herbs & Spices. 
• Feel free to add additional rosemary to taste. 

IF YOU LIKE THIS NUT MIX RECIPE, TRY THE FOLLOWING SNACKS

• Stuffed Figs with Whipped Feta & Pistachios
• Date Walnut Energy Balls
• Double Chocolate Chop Oatmeal Balls

Thank you for reading. Follow Starseed Kitchen on Instagram, Facebook, and Pinterest for more Starseed Kitchen inspiration. 

Oven Roasted Cashews

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Chef Whitney Aronoff
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snacks
• Method: Oven
• Cuisine: American
• Diet: Vegan

Print Recipe

Pin Recipe

---

Description

Oven roasted cashews with fresh rosemary, olive oil and 11 Magic Herbs and Spices for your own homemade high vibration nut mix. 

---

Ingredients

Scale 1x2x3x

• 2 cups organic raw cashews
• 1 TBSP extra virgin olive oil
• 2 tsp Starseed Kitchen 11 Magic Herbs & Spices
• 1 sprig of rosemary, minced
• 1 sprig of rosemary, whole

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat oven to 400 degrees. In a large bowl, toss raw cashews with olive oil. Then season with 11 Magic Herbs & Spices, fully covering the cashews. Place on a quartered half sheet lined with parchment paper. Bake for 10 minutes. 
• While cashews are baking, mince 1 sprig of rosemary. Remove cashews from oven. Add minced rosemary and mix well. Serve warm with a garnish or rosemary or save in an airtight container to enjoy as a snack later in the week. 

---

Notes

Adjust baking time to the amount you like your cashews toasted. 

Want your cashews more spicy? Add and additional teaspoon of 11 Magic Herbs & Spices. 

Feel free to add additional rosemary to taste.