Breakfast Potato and Egg Hash
Take the classic breakfast potatoes to the next level. Season them with Starseed Kitchen’s 11 Magic Herbs & Spices for added flavor and a kick.
This is a great one-pan easy breakfast recipe. Simple to put together for a solo breakfast or expand it to feed the family.
BREAKFAST POTATOES & EGG SKILLET INGREDIENTS
You will need the following ingredients to make this potato and eggs recipe.
- Olive oil, butter or ghee
- Yellow onion
- Red bell pepper
- Red or Yukon gold
- Starseed Kitchen 11 Magic Herbs & Spices
- Pasture raised eggs
- Cilantro
- Salsa
- Guacamole or avocado
- Optional raw or local cheddar cheese
HEALTHY BREAKFAST POTATOES & EGGS
A healthy potato and egg skillet is a delicious and nutritious dish that can be prepared in various ways. To make it healthy, consider the following principles:
- Use Quality Ingredients:
- Start with fresh, high-quality ingredients. Use organic or locally sourced potatoes, eggs, and vegetables for the best flavor and nutritional value.
- Choose Quality Eggs:
- Look for eggs that are local, pasture raised, or on rotated pastures with access to a barn throughout the day and night. Avoid eggs and chickens fed a vegetarian and soy free.
- Cooking Methods:
- Opt for quality pans and skillets for preparing your breakfast potatoes. Use a cast iron skillet, a clay skillet like Xtrema Pure Ceramic Cookware, or a stainless steel skillet by All Clad. When using a non-stick skillet, choose a quality brand like All Clad, and toss is after 2 years or when it has scratches.
- Use Traditional Oil and Fat:
- Prepare your breakfast with extra virgin olive oil, organic butter, ghee or coconut oil.
- Add Vegetables:
- Load your skillet with vegetables like bell peppers, onions, tomatoes, spinach, or any other vegetables of your choice. They provide essential vitamins, minerals, and fiber.
- Seasoning:
- Use herbs and spices for flavor. Season generously with Starseed Kitchen’s 11 Magic Herbs & Spices. Or season your potatoes with the anti-inflammatory organic blend of Adobo with added turmeric. Fresh herbs like parsley, basil, dill, or cilantro can enhance the taste without adding extra calories.
- Dairy Choices:
- If you want to include cheese, use a raw or local cheddar cheese, preferable white or cream in color.
- Variety:
- Experiment with different ingredient combinations. You can ground turkey or sausage, tofu or vegetables for variety.
CHEF TIPS
- Slice the potato into small dice to cook faster.
- Use red, white or Yukon Gold potatoes for this recipe.
- If you use ruset potatoes, be sure to scrub the skin well or peel.
HEALTHY BREAKFAST IDEAS
If you like this breakfast recipe, try the following from Chef Whitney Aronoff.
- Collagen Berry Smoothie Bowl
- Healthy Oat Groats Recipe
- Broccoli Cheddar Quiche
- Protein Overnight Oats with Strawberry Cashew Milk
Thank you for reading. Follow Starseed Kitchen on Instagram, Facebook, and Pinterest for more Starseed Kitchen inspiration.
PrintBreakfast Potato and Egg Hash
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: Amercian
- Diet: Gluten Free
Description
A breakfast potato and egg hash seasoned with Starseed Kitchen’s 11 Magic Herbs & Spices.
Ingredients
- 2 TBSP olive oil, butter or ghee
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- 3 medium potatoes (red or Yukon gold), small diced
- 1–2 TBSP 11 Magic Herbs & Spices
- 2–6 eggs
- Cilantro
- Salsa
- Guacamole or avocado
- Optional raw cheddar cheese
Instructions
- Heat a medium sized skillet on medium heat. Add oil, onions and bell peppers. Let cook for 1-2 minute to soften.
- Add potatoes and 1-2 tablespoons of Starseed Kitchen’s 11 Magic Herbs & Spices. Stir together ingredients, cover with lid, and let cook for 10 minutes.
- Remove lid, stir ingredients. Crack eggs on top of potato mix. Cover with a lid and lower heat. Let cook for 3-5 minutes. Add raw cheddar cheese if desired.
- Remove lid and check that eggs are cooked to desired preference. Garnish with chopped cilantro and salsa. Serve and finish with sliced avocado or guacamole.
Notes
Start with 1 tablespoon of spice and add more as desired.
To increase servings, simply add more diced potato and eggs.
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