Crispy Crunchy Roasted Potatoes
Crispy crunchy roasted potato recipe seasoned with olive oil, nutritional yeast, polenta and sea salt for extra crunch.
A great starchy side dish for dinner or meal prep made with 5-simple ingredients.
INGREDIENTS FOR CRISPY CRUNCHY POTATOES
Yukon Gold Potatoes
Organic of Non-GMO Nutritional Yeast
Organic Polenta
Flaky sea salt
Extra virgin olive oil
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CHEF TIPS
Choose the best quality ingredients for the best flavor. When you are cooking with just a few simple ingredients, quality matters for more flavor.
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Crispy Crunchy Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roast
- Cuisine: American
- Diet: Vegan
Description
Crispy crunchy roasted potato recipe seasoned with olive oil, nutritional yeast, polenta and sea salt for extra crunch.
Ingredients
- 5 yukon gold potatoes
- 2–3 Tbsp extra virgin olive oil
- 2 Tbsp Non-GMO nutritional yeast
- 2 Tbsp organic polenta
- Pinch of flaky sea salt
Instructions
- Preheat oven to 400 degrees convection setting. Peel potatoes. Sliced into 1-inch pieces.
- Add to a medium pot, cover with water. Add a pinch of salt, bring to a boil. Let cook for 3-minutes to parboil. Drain.
- Add potatoes to medium sized mixing bowl. Add olive oil, nutritional yeast, polenta, sea salt. Toss well. Spread on baking sheet. Roast for 25-30 minutes, till potatoes are lightly brown and crispy. Enjoy.
Notes
If you don’t have convection setting on your oven, set the temperature at 425 degrees.
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