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crispy roasted potato recipe with nutritional yeast

Crispy Crunchy Roasted Potatoes

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  • Author: Chef Whitney Aronoff
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Roast
  • Cuisine: American
  • Diet: Vegan


Crispy crunchy roasted potato recipe seasoned with olive oil, nutritional yeast, polenta and sea salt for extra crunch.


  • 5 yukon gold potatoes
  • 23 Tbsp extra virgin olive oil
  • 2 Tbsp Non-GMO nutritional yeast
  • 2 Tbsp organic polenta
  • Pinch of flaky sea salt


  • Preheat oven to 400 degrees convection setting. Peel potatoes. Sliced into 1-inch pieces.
  • Add to a medium pot, cover with water. Add a pinch of salt, bring to a boil. Let cook for 3-minutes to parboil. Drain.
  • Add potatoes to medium sized mixing bowl. Add olive oil, nutritional yeast, polenta, sea salt. Toss well. Spread on baking sheet. Roast for 25-30 minutes, till potatoes are lightly brown and crispy. Enjoy.


If you don’t have convection setting on your oven, set the temperature at 425 degrees.