October 6, 2022 High Vibration FoodsLeave a Comment

Spicy Crispy Smashed Potatoes

Crispy smashed baked potatoes seasoned with Starseed Kitchen 11 Magic Herbs & Spices for a flavorful side dish.

INGREDIENTS FOR SMASHED POTATOES

• 1 or 2 pounds small potatoes, red or white
• Extra virgin olive oil
• Starseed Kitchen 11 Magic Herbs & Spices

CHEF TIPS

• For more spicy of flavorful potatoes, add more spice. Start with 1 tablespoon and add and additional teaspoon each time you make this recipe till you find your perfect ratio.
• No need to add additional sea salt to the potatoes, it is in the spice blend.

IF YOU LIKE THIS RECIPE, TRY THE FOLLOWING

• Spicy Roasted Carrots
• Crispy Baked Chicken Thighs
• Baked Paleo Turkey Meatballs
• Healthy Pot Roast Recipe With Bone Broth

Crispy Smashed Potatoes

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• Author: Chef Whitney Aronoff
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Oven
• Cuisine: American
• Diet: Vegan

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Description

Crispy smashed baked potatoes seasoned with Starseed Kitchen 11 Magic Herbs & Spices for a flavorful side dish.

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Ingredients

Scale 1x2x3x

• 1 pound small potatoes (white or red)
• 2–3 TBSP extra virgin olive oil
• 1 TBSP Starseed Kitchen 11 Magic Herbs & Spices

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Instructions

1. Preheat oven to 400 degrees, convection setting. Prepare a baking sheet with parchment paper.
2. Add potatoes to a medium pot. Cover with water and boil till soft. About 10 mins.
3. Drain potatoes. Add to parchment paper. Let cool for 5 minutes. Using a flat surface, such as a flat spatula or small cup with a flat bottom, smash each potato.
4. Add potatoes to a medium bowl. Drizzle with olive oil and spice. Toss well till evenly coated.
5. Add potatoes to baking sheet. Bake for 25-30 minutes till crispy and edges are brown.
6. Serve immediately and enjoy or save in the fridge for meal prep for up to 5 days.

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Notes

If potatoes are dry, drizzle a little olive oil on top when ready to serve.

Want more flavor or spice? Add more Starseed Kitchen to the potatoes, a teaspoon at a time till you find the right amount of seasoning for you.

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