Overnight Oats For A Crowd
This recipe was developed to celebrate the 2ndanniversary of Studio A, a yoga and pilates studio located in Dana Point, California.
I am grateful to have had the opportunity to fuel and nourish all the guests that visited the studio that day.
This recipe is great for a crowd, hosting a brunch, or feeding a large family.
BREAKFAST MEAL PREP
This is a great recipe to prepare on Sunday so your breakfast or afternoon snacks are prepared and portioned out for the week.
This is always a great for weekend brunch when you have multiple guests over. The recipe makes a large batch, which will allow you to set up a make-your-own-bowl spread.
ADD YOUR FAVORITE TOPPINGS
Allow guests to choose their own toppings. I like to set out the following for people to choose from. Get as creative as you can imagine.
- Dried cranberries, raisins, apples, bananas
- Fresh berries and bananas
- Nut butters such as chunky raw almond or Nuttzo
- Ground flax seeds
- Hemp Seeds
- Coconut flakes
- Homemade strawberry or mixed berry jam
- Edible flowers
- Chocolate chips or carob chips
CHEFS CHOICE
I like my overnight oats with the following toppings:
- Fresh blueberries
- Slivered almonds
- Dried cranberries
- Pumpkin seeds (pepitas)
- Flax seed oil
CHEF TIPS
- One container of Trader Joe’s Organic Rolled Oats equals 5 cups. No need to measure. Just poor into a container for easy preparation.
- Each container of boxed nut milk equals 4 cups. I used 1 box of Original Almond Breeze and 1 box of Unsweetened Almond Breeze to make this recipe.
- Remember, spices get old. Be sure to use your spices within 1 year of purchase to gain all the flavor and antioxidant benefits. If you haven’t touched your cinnamon in a while, it’s time to purchase a new jar.
Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 10 minutes
- Yield: 10–12 servings 1x
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy
- Diet: Gluten Free
Description
Easy vegan overnight oats with almond milk. Great for meal prep or weekend brunch.
Ingredients
- 5 cups Organic rolled oats
- 8 cups Almond milk
- 5 Tablespoons Chia seeds
- 1 Teaspoon Cinnamon
Instructions
- Place 5 cups of rolled oats in large bowl.
- Poor in 8 cups of almond milk (or preferred dairy, nut or seed milk) and stir so that oats are fully incorporated.
- Add in chia seeds and cinnamon. Stir well.
- Cover and store in the fridge over night.
- After sitting for 8 hours, you may portion out the overnight oats into individual containers. Add fresh and dried fruit on top. Add nuts and seeds just before servings.
Notes
- Stores in fridge for up to 5 days.
- One container of Trader Joe’s Organic Rolled Oats equals 5 cups. No need to measure. Just poor into a container for easy preparation.
Keywords: overnight oats, almond milk oats, overnight oats with almond milk, overnight oatmeal with almond milk, vegan overnight oats, vegan breakfast ideas, vegan breakfast, brunch ideas, vegan brunch
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ABOUT THE AUTHOR
Hi, I’m Whitney Aronoff, a Holistic Chef based in Laguna Beach, California. I graduated from Southern Methodist University with a degree in Communications, and went on to the health supportive culinary school, The Natural Gourmet Institute, in New York City. I work as a personal chef and teach cooking classes, with a focus on healthy, whole foods cooking.
My goal is to help people feel their best by sharing the delicious, healthy recipes I prepare weekly for my clients. I want you to have the energy to live your best life and fulfil your dreams.
As we become more conscious and make more quality food choices, our body, mind, soul and the planet benefits.
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