Overnight Oats For A Crowd
This recipe was developed to celebrate the 2ndanniversary of Studio A, a yoga and pilates studio located in Dana Point, California.
I am grateful to have had the opportunity to fuel and nourish all the guests that visited the studio that day.
This recipe is great for a crowd, hosting a brunch, or feeding a large family.
BREAKFAST MEAL PREP
This is a great recipe to prepare on Sunday so your breakfast or afternoon snacks are prepared and portioned out for the week.
This is always a great for weekend brunch when you have multiple guests over. The recipe makes a large batch, which will allow you to set up a make-your-own-bowl spread.
ADD YOUR FAVORITE TOPPINGS
Allow guests to choose their own toppings. I like to set out the following for people to choose from. Get as creative as you can imagine.
- Dried cranberries, raisins, apples, bananas
- Fresh berries and bananas
- Nut butters such as chunky raw almond or Nuttzo
- Ground flax seeds
- Hemp Seeds
- Coconut flakes
- Homemade strawberry or mixed berry jam
- Edible flowers
- Chocolate chips or carob chips
CHEFS CHOICE
I like my overnight oats with the following toppings:
- Fresh blueberries
- Slivered almonds
- Dried cranberries
- Pumpkin seeds (pepitas)
- Flax seed oil
CHEF TIPS
- One container of Trader Joe’s Organic Rolled Oats equals 5 cups. No need to measure. Just poor into a container for easy preparation.
- Each container of boxed nut milk equals 4 cups. I used 1 box of Original Almond Breeze and 1 box of Unsweetened Almond Breeze to make this recipe.
- Remember, spices get old. Be sure to use your spices within 1 year of purchase to gain all the flavor and antioxidant benefits. If you haven’t touched your cinnamon in a while, it’s time to purchase a new jar.
Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 10 minutes
- Yield: 10–12 servings 1x
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy
- Diet: Gluten Free
Description
Easy vegan overnight oats with almond milk. Great for meal prep or weekend brunch.
Ingredients
- 5 cups Organic rolled oats
- 8 cups Almond milk
- 5 Tablespoons Chia seeds
- 1 Teaspoon Cinnamon
Instructions
- Place 5 cups of rolled oats in large bowl.
- Poor in 8 cups of almond milk (or preferred dairy, nut or seed milk) and stir so that oats are fully incorporated.
- Add in chia seeds and cinnamon. Stir well.
- Cover and store in the fridge over night.
- After sitting for 8 hours, you may portion out the overnight oats into individual containers. Add fresh and dried fruit on top. Add nuts and seeds just before servings.
Notes
- Stores in fridge for up to 5 days.
- One container of Trader Joe’s Organic Rolled Oats equals 5 cups. No need to measure. Just poor into a container for easy preparation.
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