Description
A breakfast potato and egg hash seasoned with Starseed Kitchen’s 11 Magic Herbs & Spices.
Ingredients
Scale
- 2 TBSP olive oil, butter or ghee
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- 3 medium potatoes (red or Yukon gold), small diced
- 1–2 TBSP 11 Magic Herbs & Spices
- 2–6 eggs
- Cilantro
- Salsa
- Guacamole or avocado
- Optional raw cheddar cheese
Instructions
- Heat a medium sized skillet on medium heat. Add oil, onions and bell peppers. Let cook for 1-2 minute to soften.
- Add potatoes and 1-2 tablespoons of Starseed Kitchen’s 11 Magic Herbs & Spices. Stir together ingredients, cover with lid, and let cook for 10 minutes.
- Remove lid, stir ingredients. Crack eggs on top of potato mix. Cover with a lid and lower heat. Let cook for 3-5 minutes. Add raw cheddar cheese if desired.
- Remove lid and check that eggs are cooked to desired preference. Garnish with chopped cilantro and salsa. Serve and finish with sliced avocado or guacamole.
Notes
Start with 1 tablespoon of spice and add more as desired.
To increase servings, simply add more diced potato and eggs.