August 22, 2024 Desserts & SnacksLeave a Comment

Southern Style Blackberry Cobbler

Southern style blackberry cobbler recipe. This recipe is cake style, which is more traditionally found in the South, in comparison to the oat crumble cobblers.

This recipe was used for Chef Whitney Aronoff’s Starseed Kitchen Community Table Dinner at The Ecology Center in San Juan Capistrano on May 17, 2024.

You can learn more about The Ecology Center and it’s mission with Jonathan Zaidman, Director of Engagement, on episode 104 or the High Vibration Living Podcast with Chef Whitney Aronoff.

INGREDIENTS FOR SOUTHERN STYLE COBBLER

• Blackberries (or peaches, strawberries, blueberries, etc)
• Organic flour
• Grass-finished butter
• Organic sugar (cane sugar, coconut sugar, maple crystals, etc)
• Organic whole milk, raw or A2
• Vanilla extract
• Sea salt

HOW TO GARNISH YOUR COBBLER

This cobbler was served family style with a large scoop of homemade raw milk cream whipped cream, a blackberry sauce, fresh rosemary, additional fresh blackberries and purple sage flowers. If you are serving this at a dinner party, try plating with any of the following ingredients.

• Homemade whipped cream (use raw cream or A2 cream and don’t add sugar)
• Blackberry sauce
• Fresh rosemary
• Edible flowers
• Purple sage flowers
• Vanilla bean ice cream
• Fresh blackberries

IF YOU LIKE THIS DESSERT RECIPE, TRY THE FOLLOWING

• Stuffed Figs with Whipped Feta & Pistachios
• Strawberry Oatmeal Bars with Walnut Crumble

Thank you for reading. Follow Starseed Kitchen on Instagram, Facebook, and Pinterest for more Starseed Kitchen inspiration. 

Southern Style Cobbler

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• Author: Chef Whitney Aronoff
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

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Description

Southern style blackberry cobbler with a cake finish in a cast iron skillet.

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Ingredients

Scale 1x2x3x

• 2–3 cups fresh blackberries
• 1/2 c butter (4 oz)
• 1 c self rising organic flour
• 1 c organic sugar (cane, coconut, maple, etc)
• 1 c organic whole milk (A2 or raw)
• 1 tsp vanilla extract
• whipped cream (optional)
• rosemary (optional)

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Instructions

1. Preheat oven to 350 degrees.
2. Place butter in the cast iron skillet and place in the oven till butter melts.
3. Stir together flour, sugar, milk and vanilla in medium mixing bowl. Pour mix into cast iron skillet. Top with berries.
4. Bake till cobbler is brown, and cooked through (test with a toothpick), 45-50 minutes.
5. Garnish with whipped cream, blackberry sauce and fresh rosemary for more flavor.

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Notes

For making this recipe in a large cast iron skillet as pictured, double recipe.

Substitute blackberries for other fruit such as peaches, blueberries and strawberries, or a mix of berries. This recipe does work with frozen fruit.

Garnish with whipped cream, blackberry sauce and fresh rosemary.