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Overnight Oats - Chef Whitney Aronoff | Starseed Kitchen

Overnight Oats

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  • Author: Chef Whitney Aronoff
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 10 minutes
  • Yield: 10-12 servings 1x
  • Category: Breakfast
  • Method: No Bake
  • Cuisine: Healthy
  • Diet: Gluten Free


Easy vegan overnight oats with almond milk. Great for meal prep or weekend brunch. 


  • 5 cups Organic rolled oats
  • 8 cups Almond milk
  • 5 Tablespoons Chia seeds
  • 1 Teaspoon Cinnamon


  1. Place 5 cups of rolled oats in large bowl. 
  2. Poor in 8 cups of almond milk (or preferred dairy, nut or seed milk) and stir so that oats are fully incorporated.
  3. Add in chia seeds and cinnamon. Stir well. 
  4. Cover and store in the fridge over night. 
  5. After sitting for 8 hours, you may portion out the overnight oats into individual containers. Add fresh and dried fruit on top. Add nuts and seeds just before servings. 


  • Stores in fridge for up to 5 days. 
  • One container of Trader Joe’s Organic Rolled Oats equals 5 cups. No need to measure. Just poor into a container for easy preparation.