September 3, 2020 DinnerLeave a Comment

Golden Heirloom Tomato Gazpacho Recipe

This is the smoothest, lightest and healthiest tomato gazpacho recipe. 

Golden heirloom tomatoes make the fresh, light, less acidic chilled tomato soup. The secret to this recipe it that it uses all vegetables, no bread. 

This recipe is great to compliment a healthy diet or for those following a Vegan, Vegetarian, Gluten Free, Paleo, or Keto lifestyle. 

YELLOW TOMATO GAZPACHO

My clients, family and dinner party guests say it is the best gazpacho recipe. What amazes them is that there is no bread in the soup, yet it is thick, fresh and satisfying. 

Yellow tomatoes are mild, smooth and less acidic than red ones. You can taste the subtle difference between the yellow and red tomatoes. 

The addition of cucumber and bell pepper balance the natural acidity or tomatoes. 

SPANISH ANDALUSIAN SALMOREJO

Salmorejo is another name and version of gazpacho. It is the term for cold tomato soup originating from Cordoboa in Andalucia, Southern Spain.

It is traditionally made with tomatoes, bread, extra virgin olive oil, garlic and salt. Normally, the tomatoes are skinned and then pureed with the other ingredients.

The cold soup is garnished with hame and hard boiled egg. Feel free to try these toppings as a garnish on this yellow gazpacho recipe.

WHAT MAKES A GAZPACHO RECIPE HEALTHY

A healthy gazpacho recipe is one that uses all fresh ingredients and does not use bread. This recipe is all vegetables, olive oil and red wine vinegar. That means this gazpacho recipe is gluten free and grain free. 

If you are on a candida diet, liver cleanse or parasite cleanse, you can still enjoy gazpacho. Simply replace the red wine vinegar with lemon juice. 

This is a high vibration food recipe as it is all vegetables, with a golden, yellow chakra vibrancy. It is naturally balanced between acidic sweet tomatoes, and mild, calming cucumber and bell pepper. 

WHAT MAKES A GAZPACHO RECIPE EASY

No prep is required. All you need to do is wash and chop your vegetables into chunks. 

Add to a high-speed blender and blend till smooth. 

Chill for soup for 2 hours and enjoy. 

CLEAN & HEALTHY GAZPACHO INGREDIENTS

Here is what you need to make this easy, fresh and healthy cold tomato soup recipe. Remember to choose local, organic and in season ingredients as available.

Tomatoes

Cucumber

Bell pepper

Garlic

Red onion

Red wine vinegar

Extra virgin olive oil

White pepper

Red Fresno chili (optional)

HOW TO MAKE GAZPACHO ORANGE OR RED

For orange gazpacho, add 1 red tomato to the recipe. The total weight of all the tomatoes should still be 2 ½ lbs. 

For red gazpacho, use only red heirloom tomatoes. 

CHEF TIP

This is a great recipe for dinner parties. Serve in shot glasses as a tray passed appetizer or in small cups as a starter. Be sure to run the soup through a sieve for a more restaurant style, smooth finish. 

Can’t find yellow heirloom tomatoes? Red and orange tomatoes are a perfect substitute. Enjoy the flavor you get from different types of tomatoes. 

I like chilling my soup in 32-oz jars. It makes for easy pouring when ready to serve. 

IF YOU LIKE THIS RECIPE, TRY THE FOLLOWING

• Peach & Burrata Butter Lettuce Salad
• Green Juice Recipe With Fennel
• Heirloom Tomato & Summer Corn Salad
• Vegan Strawberry Cashew Milk
• Halloumi Salad Recipe With Fennel & Green Beans

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