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High Vibrational Golden Heirloom Tomato Gazpacho Soup

Easy Gazpacho Recipe

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Blender
  • Cuisine: Spanish
  • Diet: Vegan


Healthy, clean ingredient and easy gazpacho recipe using heirloom tomatoes for a smooth flavor. 


  • 2 ½ lbs. yellow heirloom tomatoes
  • 2 cloves of garlic
  • ½ English cucumber, peeled and de-seeded
  • ½ medium yellow bell pepper
  • ½ small red onion
  • ¼ cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tsp sea salt
  • ¼ tsp white pepper
  • ½ inch of a small red chili such as a Fresno chili (optional)


  1. Wash and chop vegetables. Add all ingredients to a high-speed blender and blend well till smooth. Test for additional sea salt or seasoning as desired.
  2. Enjoy thick or for a smoother finish strain through a sieve. Press the soup with a spatula in order to extract as much of the liquid as possible. Refrigerate in an airtight container for a least 2 hours prior to serving. Soup holds well for 7 days.


Can’t find yellow heirloom tomatoes? Red and orange tomatoes are a perfect substitute. Enjoy the flavor you get from different types of tomatoes.

I like chilling my soup in 32-oz jars. It makes for easy pouring when ready to serve.

Run through a sieve after blending for an extra smooth soup. For a bit more thick consistency enjoy as is.