Chef Kelly Scott is a nutrition-focused personal chef serving those with special diets, and restrictions and those who want healthy food that tastes amazing. She trained at the Culinary Institute of America and has over 5 years of experience in professional kitchens and restaurants. Chef Kelly ... Read More
Crispy crunchy roasted potato recipe seasoned with olive oil, nutritional yeast, polenta and sea salt for extra crunch. A great starchy side dish for dinner or meal prep made with 5-simple ingredients. INGREDIENTS FOR CRISPY CRUNCHY POTATOES Yukon Gold Potatoes Organic of Non-GMO ... Read More
Maren Epstein is a health supportive chef with a degree from the Natural Gourmet Institute. She specializes in developing diets and recipes for gut health that are Gluten Free. Maren’s recipes are also predominantly Plant Based, Paleo, Vegan, Soy Free, Dairy Free. All of her recipes are ... Read More
A vegetable focused salad nicoise recipe for lunch, dinner, parties or meal prep. Inspired by the traditional recipe, this version can be enjoyed by vegetarian, vegan and plant based eaters. Add tuna in olive oil, a salmon filets, hard boiled or deviled eggs for added protein. ... Read More
