Ecology Center Farm-To-Table Ebook
A Farm-To-Table eCookbook with recipes from Chef Whitney Aronoff’s Ecology Center Community Table dinner. Celebrating the Fall harvest season with warming and grounding dishes.
This eCookbook features all the recipes and the menu from the multi-course dinner. It includes appetizers, vegetable sides, bone broth, grilled turkey and dessert. All using seasonal ingredients from the The Ecology Center 28-acre Regenerative Certified Organic farm in San Juan Capistrano, California.
Use this as a tool to prepare recipes for the Fall and Winter Season, for dinner party inspiration and Thanksgiving. Or use one of the vegetable side dishes in your meal prep routine. You are sure to enjoy all the recipes you find in this digital cookbook.
THE ECOLOGY CENTER
The Ecology Center in San Juan Capistrano is in the business of curating ecological experiences for everyone. They provide creative yet achievable solutions for thriving on planet Earth.
Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for Southern California’s ecological movement.
They believe everyone should have access to the tools, knowledge, and skills that promote healthy communities in the 21st century.
This continues to drive their environmental, experiential and instructional design across their facilities, activations and curricula.
They are recognized as educators, connectors and community builders that are leading the charge around the conversation about better, healthy living.
Evan Marks, Founder, Executive Director, has dedicated his life to finding creative solutions for the most urgent problems facing our food system. From studying Agroecology to working in Indigenous and traditional agricultural systems around the world to founding The Ecology Center in San Juan Capistrano in 2008.
Visit and enjoy the Farm Shop, on site cafe, the Community Table dinner series, farm tours, cooking classes and special weekend events.
COMMUNITY TABLE DINNER SERIES
The Community Table dinner series brings world-class chefs to The Ecology Center in San Juan Capistrano, California. A 28-acre Regenerative Certified Organic farm giving guests and chef’s an opportunity to connect with new ingredients, find fresh inspiration in the local bio region and discover the rewards of relationship with the land.
This eCookbook is the menu and all the recipes from Chef Whitney Aronoff’s Community Table dinner on Friday, November 3, 2023.
SEASONAL FALL MENU
Enjoy 16 seasonal recipes including
Starseed Kitchen Rosemary & Maple Spiced Nuts
Tokyo Turnips with Rosemary Balsamic Reduction
Shredded Kale Salad with White Balsamic Vinaigrette
Turmeric & Kombu Sipping Broth
Fire Roasted Kabocha and Kogigu Squash
Smoked Green Romano Flat Beans
Seasoned Grilled Carrots
Heirloom White Bean Hummus
Broccolini with Garlic Confit
Whole Grilled Adobo Cauliflower
Grilled Kelly Bronze Wild Turkey
Homemade Bone Broth Gravy
Cast Iron Skillet Apple Cobbler
FARM-TO-TABLE RECIPES
Find more recipes inspired by farm-to-table living in the Starseed Kitchen recipe tab. These are the recipes created for Chef Whitney Aronoff’s personal chef clients. Tried and tested and well loved. Enjoy.
Cheers to your health.
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