Danny DeMarco is from a mid-west Italian family. Food has always been the focal point of family gatherings and traditional Sunday night dinners, which lead to him working in the food and beverage industry. At the age of 21, Danny started working at BevMo and was the beer and wine buyer. In ... Read More
Anna Svedberg is a holistic health and nutrition coach based in Sweden who uses mindfulness practices such as yoga, meditation, journaling, and affirmations to help her clients heal their gut to regain their energy, and to feel more light, vibrant and free. From struggling with an eating ... Read More
The Honest Carnivore was founded by Liz Riffle, the owner of Riffle Farm, a grass-fed and finished bison farm in West Virginia. Liz is an animal lover first and foremost, and an agent for the natural community. She is committed to honest meat and changing the current meat processing system our ... Read More
Riffle Farms raises grass-fed and finished bison tucked in the hills of Preston County, West Virgina. Owner and operators Liz & Jimmie Riffle are veterans, animal lovers, and agents for the natural community. They are committed to honest meat and changing the current meat ... Read More
