This recipe was originally developed for one of my personal chef clients who adheres to a plant based diet. They prefer meals that are heavy on vegetables and leafy greens, and light on grains and legumes. I edited this recipe for my Community Table Dinner at The Ecology Center in San Juan ... Read More
Turkey Tamale Pie is a recipe my grandma from Northern California always prepared. It is not a traditional Californio recipe. It became popular when the recipe ran in a newspaper in the 1950s. It has become a delicious one-pot meal that families and my personal chef clients love and enjoy. ... Read More
This cornbread recipe has been upgraded with thoughtful ingredients. It is in the top 3 best corn breads I have ever eaten (the other two being a blue corn bread I prepared at The Ecology Center and corn bread from Eatzi's in Dallas, Texas). Serve with soft butter or whipped honey butter for ... Read More
The most delicious mashed potatoes you have ever had. Try this healthy root vegetable mash with parsnips, ghee, white pepper, garlic and sea salt. This recipe is different than traditional mashed potatoes, as it does not use milk or cream. Use the liquid the vegetables are cooked in plus the ... Read More
When prepared with quality, in season ingredients, traditional Shepherd's Pie is a great health supportive and grounding meal. This dish seasonally works in Fall, Winter and Spring. Filled with ground lamb, bone broth, and a variety of vegetables, this is a favorite one pot dish. You can cook it ... Read More
Healthy baked lamb chops seasoned with grain mustard and the traditional blend of Herbs de Provence. This recipe has 3-ingredients and makes for a delicious, clean and light protein for dinner and meal prep. Pay special attention to the quality of your lamb, using old fashioned grain mustard and ... Read More
Southern style blackberry cobbler recipe. This recipe is cake style, which is more traditionally found in the South, in comparison to the oat crumble cobblers. This recipe was used for Chef Whitney Aronoff's Starseed Kitchen Community Table Dinner at The Ecology Center in San Juan Capistrano on ... Read More
A chicken curry recipe made with bone broth, fresh garlic and ginger, and packed with vegetables to leave you feeling really, really good. INGREDIENTS FOR CHICKEN CURRY FROM SCRATCH You will need the following ingredients to make this recipe: VEGETABLES FOR CHICKEN CURRY This ... Read More
This mayo-free potato salad is light, refreshing and full of flavor from fresh herbs. HEALTHY POTATO SALAD This potato and green bean salad makes a great side dish to any protein, such as grilled chicken, or steak or salmon. This is a French-inspired recipe, reminiscent of a salad ... Read More
Chef Whitney Aronoff shares five tips to raise the vibration of your food in episode 113 of the High Vibration Living Podcast. She explains the concept of high vibration foods and how they are considered whole, real, and living foods. The quality of ingredients and the energy transfer during ... Read More
Joanna Pitt is an Evolutionary Astrologer, Kundalini Yoga and meditation teacher. A native to Los Angeles, she studied at Duke University and Oxford University. Evolutionary Astrology is about the soul’s journey in this lifetime. Your own personal energetic blueprint is written with placements of ... Read More
Chef Whitney Aronoff is host of the High Vibration Living Podcast and founder of Starseed Kitchen and High Vibration Foods. Chef Whitney works as a Holistic Chef in Laguna Beach, California. She shares her healthy recipes and wellness insights on her website, Starseed Kitchen. Passionate about ... Read More
