EP 89 Plant-Based Cooking & Connecting With Heritage Food with Alexandra Shytsman of The New Baguette
Alexandra Shytsman is a food writer, recipe developer, photographer and educator.
After getting her professional start at the Natural Gourmet Institute (NYC’s premier plant-based culinary school), she struck out on her own to freelance and run her plant-based food blog The New Baguette, in 2017. Apart from running her site, she teaches hands-on cooking classes and food photography classes in NYC.
She is the author of Friendsgiving, co-author of The Complete Vegan Cookbook, and contributor to various media, like The Kitchn, EatingWell, Food52, and Edible Manhattan. She has had her work featured in outlets like Cherry Bombe, HuffPost, and BuzzFeed.
Alex has a global palate for healthy food, having moved when she was nine from Odessa, Ukraine to Brooklyn, New York.
- Working at a culinary school
- Launching a food blog
- Figuring out what food works best for your body
- Traditional Ukrainian dishes
- Healthy recipes and favorite cooking tools
Learn more about Alex at Alexandra Shytsman.
Check out Alex’s recipe on her blog The New Baguette.