EP 104 How To Source & Consume Fish Sustainably with Chef’s Cody Requejo & Colin Whitbread
Chef Cody Requejo and Chef Colin Whitbread are focused on locally sourced fish and dry-aging techniques that set their sushi apart. As co-owners of FIISH in Culver City, they share a passion for sushi and a commitment to sourcing exclusively sustainable seafood. Chef Cody Requejo is a passionate ... Read More






