clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Cashews with Starseed Kitchen 11 Magic Herbs & Spices and rosemary

Oven Roasted Cashews

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Oven roasted cashews with fresh rosemary, olive oil and 11 Magic Herbs and Spices for your own homemade high vibration nut mix. 


  • 2 cups organic raw cashews
  • 1 TBSP extra virgin olive oil
  • 2 tsp Starseed Kitchen 11 Magic Herbs & Spices
  • 1 sprig of rosemary, minced
  • 1 sprig of rosemary, whole


  • Preheat oven to 400 degrees. In a large bowl, toss raw cashews with olive oil. Then season with 11 Magic Herbs & Spices, fully covering the cashews. Place on a quartered half sheet lined with parchment paper. Bake for 10 minutes. 
  • While cashews are baking, mince 1 sprig of rosemary. Remove cashews from oven. Add minced rosemary and mix well. Serve warm with a garnish or rosemary or save in an airtight container to enjoy as a snack later in the week. 


Adjust baking time to the amount you like your cashews toasted. 

Want your cashews more spicy? Add and additional teaspoon of 11 Magic Herbs & Spices. 

Feel free to add additional rosemary to taste.