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Roasted Cashews with Starseed Kitchen 11 Magic Herbs & Spices and rosemary

Oven Roasted Cashews

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Description

Oven roasted cashews with fresh rosemary, olive oil and 11 Magic Herbs and Spices for your own homemade high vibration nut mix. 


Ingredients

Scale
  • 2 cups organic raw cashews
  • 1 TBSP extra virgin olive oil
  • 2 tsp Starseed Kitchen 11 Magic Herbs & Spices
  • 1 sprig of rosemary, minced
  • 1 sprig of rosemary, whole

Instructions

  • Preheat oven to 400 degrees. In a large bowl, toss raw cashews with olive oil. Then season with 11 Magic Herbs & Spices, fully covering the cashews. Place on a quartered half sheet lined with parchment paper. Bake for 10 minutes. 
  • While cashews are baking, mince 1 sprig of rosemary. Remove cashews from oven. Add minced rosemary and mix well. Serve warm with a garnish or rosemary or save in an airtight container to enjoy as a snack later in the week. 

Notes

Adjust baking time to the amount you like your cashews toasted. 

Want your cashews more spicy? Add and additional teaspoon of 11 Magic Herbs & Spices. 

Feel free to add additional rosemary to taste.