EP 102 Creating Farm-To-Table Dinners That Teach, Nourish & Support The Community with Jonathan Zaidman of The Ecology Center
Creating Farm-To-Table Dinners That Teach, Nourish & Support The Community with Jonathan Zaidman of The Ecology Center on the High Vibration Living Podcast.
Jonathan Zaidman is the Director of Engagement at The Ecology Center in San Juan Capistrano. For the past 8 years, Jonathan has built community around the concepts of sustainable living, community health, and thriving food systems. Jonathan has been in the environmental and animal conservation non-profit field for nearly 20 years.
When you arrive for the Community Table experience at The Ecology Center, a one-of-a-kind farm-to-table dinner, Jonathan greets you, takes you on a farm tour and guides you through the culinary evening.
Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California’s ecological movement.
We discuss:
- Farm to table dinners
- Outdoor cooking equipment
- Cooking over fire
- Benefits of growing multiple varieties on a farm
- What is in season now
- Favorite guest chefs
- Health benefits of spending more time outside
Learn more about The Ecology Center https://theecologycenter.org
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