I developed this easy peanut butter and chocolate ganache fudge brownie recipe during my time as a pastry chef at a farm-to-table restaurant. Using gluten free flour blends or cassava flour makes this recipe gluten free (and a bit more guilt free). Expect a fudgy brownie with peanut chunks, ... Read More
A grounding roasted vegetable salad recipe with carrots, brussels sprouts and a sunny honey dijon dressing. Great for the fall and winter season, but can be enjoyed year round. Enjoy this salad recipe with tri-color quinoa, roasted carrots, brussels sprouts, dried cranberries, toasted ... Read More
Looking for an easy breakfast that makes you feel good, naturally detoxifies the body and helps you loose weight? Try this traditional Ayurvedic liver cleansing drink. Seven simple ingredients and a blender is all you need to make this health supportive meal in 5 minutes or less. This ... Read More
Looking for a breakfast alternative to oatmeal? Amaranth is a delicious ancient grain option that is naturally gluten free and phytate free. Considered a superfood that is high protein and full of micronutrients. Here is a high protein, fiber rich and savory breakfast alternative that is ready ... Read More
