How to make the Starseed Kitchen crispy baked chicken thighs with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods.This is Chef Whitney Aronoff's most requested recipe from her Personal Chef meal prep clients. WHAT ARE 11 MAGIC HERBS & SPICESThe name 11 Magic Herbs & ... Read More
This recipe was originally developed for one of my personal chef clients who adheres to a plant based diet. They prefer meals that are heavy on vegetables and leafy greens, and light on grains and legumes.I edited this recipe for my Community Table Dinner at The Ecology Center in San Juan ... Read More
Turkey Tamale Pie is a recipe my grandma from Northern California always prepared. It is not a traditional Californio recipe. It became popular when the recipe ran in a newspaper in the 1950s. It has become a delicious one-pot meal that families and my personal chef clients love and enjoy. If you ... Read More
This cornbread recipe has been upgraded with thoughtful ingredients. It is in the top 3 best corn breads I have ever eaten (the other two being a blue corn bread I prepared at The Ecology Center and corn bread from Eatzi's in Dallas, Texas). Serve with soft butter or whipped honey butter for added ... Read More
The most delicious mashed potatoes you have ever had. Try this healthy root vegetable mash with parsnips, ghee, white pepper, garlic and sea salt.This recipe is different than traditional mashed potatoes, as it does not use milk or cream. Use the liquid the vegetables are cooked in plus the healthy ... Read More
When prepared with quality, in season ingredients, traditional Shepherd's Pie is a great health supportive and grounding meal. This dish seasonally works in Fall, Winter and Spring.Filled with ground lamb, bone broth, and a variety of vegetables, this is a favorite one pot dish. You can cook it ... Read More
