Have you ever heard of the concept of high vibration foods? These are foods that are believed to have a positive impact on our physical, emotional, spiritual and mental bodies. While the idea of high vibration foods may sound like a new age concept, there is actually scientific evidence to support ... Read More
Alexandra Shytsman is a food writer, recipe developer, photographer and educator. After getting her professional start at the Natural Gourmet Institute (NYC’s premier plant-based culinary school), she struck out on her own to freelance and run her plant-based food blog The New Baguette, in ... Read More
Chef Whitney Aronoff is host of the High Vibration Living Podcast and founder of Starseed Kitchen and High Vibration Foods. She trained at the prestigious culinary school The Natural Gourmet Institute, in New York CityChef Whitney aims to invite people back to their kitchens, feeling empowered to ... Read More
