Description
The Community Table dinner series brings world-class chefs to The Ecology Center in San Juan Capistrano, California. A 28-acre Regenerative Certified Organic farm giving guests and chef’s an opportunity to connect with new ingredients, find fresh inspiration in the local bio region and discover the rewards of relationship with the land.
This eCookbook is the menu and all the recipes from Chef Whitney Aronoff’s Community Table dinner on Friday, November 3, 2023.
Enjoy 16 seasonal recipes including
Starseed Kitchen Rosemary Spiced Nuts
Tokyo Turnips with Rosemary Balsamic Reduction
Shredded Kale Salad with White Balsamic Vinaigrette
Turmeric & Kombu Sipping Broth
Fire Roasted Kabocha and Kogigu Squash
Smoked Green Romano Flat Beans
Seasoned Grilled Carrots
Heirloom White Bean Hummus
Broccolini with Garlic Confit
Whole Grilled Adobo Cauliflower
Grilled Kelly Bronze Wild Turkey
Homemade Bone Broth Gravy
Cast Iron Skillet Apple Cobbler
Lily Rose –
Must Have! Perfect way to enhance your Fall Harvest cooking! If you have a love for fall veggies, this is the go-to.
Robert J –
This looks amazing!! Was such a great experience and enjoyed experiencing the dinner. The energy was really special.