Description
Sautéed spinach and onions recipe with turmeric, garlic and ginger for a healthy and anti-inflammatory vegetable side dish.
Ingredients
Scale
- Extra virgin olive oil
- 2 medium yellow onion, sliced half-moon
- 2 tsp fresh ginger, minced
- 2 tsp fresh garlic, minced
- 1/2 tsp turmeric powder
- 1/2 tsp curry powder
- 1 tsp ground corriander
- Pinch of cayenne
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup of broth or water
- 2 lbs fresh baby spinach
Instructions
- In a large pot, add olive oil and onions. Sautéed on medium-low heat till onions are translucent, about 6-8 minutes.
- Add all the spices, salt and pepper. Stir to combine and activate.
- Start adding spinach in large batches, using tongs to stir in and wilt. Add 1/2 cup of water or broth. Keep adding spinach till wilted and combined with onions.
- Add additional salt and pepper to taste. Garnish with cilantro if desired.
Notes
Garnish with cilantro if desired.
Enjoy with a side of rice or with Root Vegetable Mashed Potatoes
Great with protein sides of paneer cheese, halloumi cheese, chicken or paleo meatballs.