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Strawberries and cream overnight oats that is vegan and gluten free

Healthy Overnight Oats

  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2-4 servings 1x
  • Category: Breakfast
  • Method: Overnight
  • Cuisine: American
  • Diet: Vegan

Description

Protein packed overnight oats made with vegan Strawberry Cashew Milk for a creamy and naturally sweet breakfast.


Scale

Ingredients


Instructions

  1. Place rolled oats, chia seeds and flax seeds in large bowl. Poor in 2 ½ cups of strawberry cashew milk (or preferred dairy, nut or seed milk), and stir well to combine. Cover and store in the fridge for 1 hour or overnight.
  2. Check consistency and add additional Strawberry Cashew Milk as desired. Portion into individual containers. Add fresh strawberries, cashews, chia seeds, flax seeds or additional Strawberry Cashew Milk as toppings. Enjoy immediately or store in airtight containers for up to 5 days.

Notes

If your Strawberry Cashew Milk is too thick, add a ½ cup of water to thin oat.

If your overnight oats are too thick, add an additional ½ cup of strawberry cashew milk. Let sit for 15 minutes and give it time to absorb the extra liquid.

Keywords: breakfast, budget friendly, meal prep, healthy, dairy free, spring breakfast, summer breakfast, naturally sweetened, vegan, vegetarian