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Whole Roast Chicken Dinner

Whole Roast Chicken

  • Author: Chef Whitney Aronoff
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 5 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Description

Classic whole roasted chicken seasoned with 11 Magic Herbs & Spices.


Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees, convection setting. If you don’t have convection, set your oven to 425.
  2. Place parchment paper on you baking sheet and set aside.
  3. Prepare chicken by patting dry with paper towels. Add chicken to a large gallon bag, along with 2 tablespoons of spice. Close bag and shake well till spice is evenly distributed around chicken. Add additional spice for more flavor. You want the chicken heavily seasoned for best results. Stuff the cavity with fresh thyme. 
  4. Place chicken on baking sheet breast side up. Bake for 1 hour.
  5. Remove from oven. Let cool for 5-10 minutes. Serve and enjoy.

Notes

This recipe works great with Starseed Kitchen’s anti-inflammatory turmeric Adobo spice. 

Keywords: whole roast chicken, roasted chicken, baked chicken, whole chicken, roast chicken