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Whipped Balsamic Vinaigrette Recipe - Chef Whitney Aronoff | Starseed Kitchen

Whipped Balsamic Vinaigrette

  • Author: Chef Whitney Aronoff
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 1/2 cups 1x
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free


This is a clean & healthy recipe for Whipped Balsamic Vinaigrette that is sugar-free & delicious on any salad greens.


  • ½ cup balsamic vinegar
  • 1-cup extra-virgin olive oil
  • 1 garlic clove
  • 1 tsp dijon mustard
  • 1 tsp thyme
  • ½ tsp sea salt
  • ½ tsp black pepper


  1. Combine vinegar, garlic, mustard, thyme, sea salt and black pepper in the blender. Blend on high until mustard is emulsified, about 30 seconds.
  2. Adjust blender to a medium setting and slowly drizzle in olive oil. Blend till ingredients are combined.
  3. Store dressing in an airtight glass container for two weeks in your refrigerator. Enjoy.


If you prefer you salad dressings a bit sweeter, add 1-2 teaspoons of raw honey, maple syrup or a pinch of high quality stevia (check the ingredients) to the balsamic when blending.