Description
This is a clean & healthy recipe for Whipped Balsamic Vinaigrette that is sugar-free & delicious on any salad greens.
Ingredients
Scale
- ½ cup balsamic vinegar
- 1-cup extra-virgin olive oil
- 1 garlic clove
- 1 tsp dijon mustard
- 1 tsp thyme
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Combine vinegar, garlic, mustard, thyme, sea salt and black pepper in the blender. Blend on high until mustard is emulsified, about 30 seconds.
- Adjust blender to a medium setting and slowly drizzle in olive oil. Blend till ingredients are combined.
- Store dressing in an airtight glass container for two weeks in your refrigerator. Enjoy.
Notes
If you prefer you salad dressings a bit sweeter, add 1-2 teaspoons of raw honey, maple syrup or a pinch of high quality stevia (check the ingredients) to the balsamic when blending.