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Roasted Carrot Salad with Starseed Kitchen 11 Magic Herbs & Spices

Spicy Roasted Carrots

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian


Spicy roasted carrots with cilantro, parsley and feta for a high vibration savory roasted vegetable salad. 


  • 6 large orange carrots
  • 2 Tbsp extra virgin olive oil
  • 2 tsp Starseed Kitchen 11 Magic Herbs & Spices
  • 1/2 cup feta cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped flat leaf parsley 


  1. Preheat oven to 400 degrees convection setting. Line a baking sheet with parchment paper. 
  2. Slice carrots into 3-inch pieces, then slice the carrot in half. 
  3. Add carrots to baking sheet. Drizzle with olive oil. Sprinkle with 11 Magic Herbs & Spices. Spread out evenly on baking sheet and bake for 20-25 minutes. 
  4. Remove from oven and plate. Top with cilantro, parsley and a sprinkle of feta. Enjoy immediately or store for meal prep and enjoy cold as a salad. 


Use high quality feta for maximum flavor. Reach for organic sheep or goat feta. 

For more spicy carrots, use 1 tablespoon of spice. 

Flat leaf parsley is also known as Italian parsley. It had a mild flavor and is less bitter than curly parsley.