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Seasoned Baked Fries

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  • Author: Chef Whitney Aronoff
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Healthy seasoned baked fries. Easy to make delicious crispy fries at home in your oven for dinner or meal prep with 11 Magic Herbs & Spices.


  • 5 Yukon gold potatoes
  • 1 Tbsp salt
  • 23 Tbsp extra virgin olive oil
  • 23 Tbsp Starseed Kitchen 11 Magic Herbs & Spices


  1. Preheat oven to 400 degrees, convection setting (otherwise 425 degrees). Line baking sheet with parchment paper.
  2. Peel potatoes. Slice into wedges. Add to a medium pot, cover with water, season with 1 tablespoons of salt. Bring to a boil. Once boiling, set timer for 2 minutes. Drain and let cool for a few minutes.
  3. Pat dry potatoes and add to a large mixing bowl. Drizzle with olive oil and toss well. Then season with 2-3 tablespoons of Starseed Kitchen’s 11 Magic Herbs & Spices. Toss well to season potatoes on all sides. Place on baking sheet, spreading evenly.
  4. Bake for 20 minutes. If fries are on the large side, bake for an additional 5 minutes for more browning.
  5. Serve immediately or store for meal prep.


  • When reheating for meal prep, place on a baking sheet, drizzle or spray with olive oil. Then bake at 400 degrees, convection setting (otherwise 425 degrees) for 5-8 minutes to warm and allow them to crisp up.