Description
These coconut balls are often referred to as bliss balls, raw truffles or raw macaroons. Vegan, gluten-free, lectin-free, refined sugar free and guilt free.
Ingredients
Scale
- 1 ½ cups shredded coconut
- 2 Tbsp coconut oil
- 1/3 cup coconut cream
- 5 drops of liquid vanilla stevia
- ¼ tsp vanilla extract
- ½ cup dark chocolate chips or ½ dark chocolate bar chopped up
Instructions
- Using a food processor, pulse all ingredients till combined and coconut is in tiny shreds. Mixture should be firm allowing you to easily scoop and roll into a ball.
- Using a small ice cream scoop or tablespoon, form small, even sized balls by rolling the batter in the palm of your hands. Say a positive affirmation or word while doing so to raise the vibration of your food.
- Prepare a piece of parchment paper on a plate or small tray. Place balls on parchment and chill in the freezer for 10 minutes. Prepare the chocolate by slowly melting in a bowl above a small pot of simmering water (a double boiler style). Stir till chocolate is almost melted and remove from heat.
- Dip one side of each ball into the chocolate. Return to the freezer and let firm for 2 minutes. Take remaining chocolate and using a spoon or small spatula, drizzle over the truffles. Enjoy immediately. Store in the fridge for 2 weeks or in the freezer for 6-8 months.
Notes
Make sure your coconut flakes are sugar free. Double check the ingredients label. There should only be 1 ingredient listed. You can use wide or thin shreds.