Name: Meatballs With Ground Liver
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lbs ground meat of choice (such as beef, lamb or bison); .25 lbs liver of choice (such as veal, beef or lamb); 2 Tbsp chopped cilantro; 2 Tbsp chopped Italian parsley; 2-3 tsp Starseed Kitchen 11 Magic Herbs & Spices; 2 cloves garlic, minced

Description

Healthy paleo and gluten free meatballs with hidden ground liver.

Ingredients

Scale

2 lbs ground meat of choice (such as beef, lamb or bison)
.25 lbs liver of choice (such as veal, beef or lamb)
2 Tbsp chopped cilantro
2 Tbsp chopped Italian parsley
2–3 tsp Starseed Kitchen 11 Magic Herbs & Spices
2 cloves garlic, minced

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Instructions

Preheat oven to 400 degrees, convection setting.
If your liver is whole, add it to a small food processor and pulse till ground.
Mix all ingredients in a bowl. Roll into 10 meatballs.
Place meatballs on a baking sheet lined with parchment paper. Bake for 15 minutes.
Enjoy immediately or store up to 4 days for meal prep.

Notes

You can make this recipe with ground beef, lamb, bison, venison, elk, turkey or chicken.

Fatty meat works best for meatballs, so choose and 80/20 blend of dark meat.