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Keto Dessert Recipe for Chocolate Coconut Butter Cups

Keto Coconut Butter Cups

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  • Author: Chef Whitney Aronoff
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten Free


Easy, low sugar Keto Coconut Butter Cups you can make at home. 3-ingredient chocolate treats using your favorite granola bar, cacao butter and chocolate.


  • 3 keto granola bars (I use Keto Krisp)
  • ¾ cup cacao butter
  • ¾ cup quality chocolate chips


  1. Place 6 muffin liners in a muffin tin. Sliced the granola bars in half, crumbling each half into a muffin liner. Press firmly to create the base of your cups.
  2. Using a small pot, melt the coconut butter at a low temperature. Distribute the melted coconut butter into each cup, about 2 tablespoons per cup. Place in freezer for 15 minutes to chill and firm.
  3. Once ready, melt chocolate on low heat. Removed chocolate from stove before fully melted to prevent it from burning. Stir off the stove till fully melted and spoon equally into each cup. Place in freezer for 15 minutes to chill and firm. Enjoy or store in an airtight container in the freezer for up to 6 months.


  • Any healthy granola bar works for the base of this recipe. Reach for the bars that work best with your dietary preferences.
  • You can substitute your favorite chocolate bar for chocolate chips. Simply break into pieces and measure out 3/4 cup. You’ll need roughly 1 1/2 chocolate bars.