Healthy baked pork chop seasoned with a savory and spicy blend of 11 Magic Herbs & Spices.
- 1 bone in pork chop
- 2 tsp 11 Magic Herbs & Spices
- Preheat oven to 400 degrees, convection setting.
- Pat dry pork chop. Add to a large plastic bag and toss with 2 teaspoons of 11 Magic Herbs & Spices.
- Place on a baking sheet with parchment paper. Baked for 22-25 minutes till edges of pork chop are crispy and have browned.
If making this recipe for two people, simply add and additional pork chop and 2 additional teaspoons of spice to the bag and toss.
The quality of the pork chop is important. Choose Salmon Creek Farms or a like minded farm when purchasing your pork chops.
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