Description
Fresh green salad for spring dining or anytime you need a light and bright meal.
Ingredients
Scale
- Baby arugula (5 oz or 6-8 cups)
- 1 bunch red radishes
- 3-4 watermelon radishes
- 1 green apples
- Good quality feta cheese
- 1/4 c White balsamic vinegar
- 1/2 c Extra virgin olive oil
- 1-2 Tbsp fresh honey
- 1 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Start by preparing the dressing. In a medium bowl, whisk together vinegar, olive oil, honey, sea salt and black pepper. Set aside.
- In a large salad bowl, add all the arugula.
- Slice the apple into thin half moons. Add to the salad.
- Using a mandolin, thinly slice all the radishes and top on the salad.
- Whisk the dressing and drizzle on top of the salad. Finish with sprinkling the feta. Serve immediately and enjoy.
Notes
- For best results with the dressing, use a fresh honey that is soft and runny.
- If you aren’t eating the salad right away, soak the green apple sliced in a bowl of water and lemon juice. This will keep the apple sliced from turning brown.