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Spring Salad with Arugula, Radish, Green Apple

Arugula Salad with Green Apple & Radish

  • Author: Chef Whitney Aronoff
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegetarian

Description

Fresh green salad for spring dining or anytime you need a light and bright meal.


Ingredients

Scale
  • Baby arugula (5 oz or 6-8 cups)
  • 1 bunch red radishes
  • 34 watermelon radishes
  • 1 green apples
  • Good quality feta cheese
  • 1/4 c White balsamic vinegar
  • 1/2 c Extra virgin olive oil
  • 12 Tbsp fresh honey
  • 1 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • Start by preparing the dressing. In a medium bowl, whisk together vinegar, olive oil, honey, sea salt and black pepper. Set aside.
  • In a large salad bowl, add all the arugula.
  • Slice the apple into thin half moons. Add to the salad.
  • Using a mandolin, thinly slice all the radishes and top on the salad.
  • Whisk the dressing and drizzle on top of the salad. Finish with sprinkling the feta. Serve immediately and enjoy.

Notes

  • For best results with the dressing, use a fresh honey that is soft and runny.
  • If you aren’t eating the salad right away, soak the green apple sliced in a bowl of water and lemon juice. This will keep the apple sliced from turning brown.

Keywords: arugula salad, radish salad, watermelon radish, green apple salad, arugula salad ingredients, spring salad, spring recipes, spring salad ideas