clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring Salad with Arugula, Radish, Green Apple

Arugula Salad with Green Apple & Radish

  • Author: Chef Whitney Aronoff
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegetarian


Fresh green salad for spring dining or anytime you need a light and bright meal.


  • Baby arugula (5 oz or 6-8 cups)
  • 1 bunch red radishes
  • 34 watermelon radishes
  • 1 green apples
  • Good quality feta cheese
  • 1/4 c White balsamic vinegar
  • 1/2 c Extra virgin olive oil
  • 12 Tbsp fresh honey
  • 1 tsp sea salt
  • 1/4 tsp black pepper


  • Start by preparing the dressing. In a medium bowl, whisk together vinegar, olive oil, honey, sea salt and black pepper. Set aside.
  • In a large salad bowl, add all the arugula.
  • Slice the apple into thin half moons. Add to the salad.
  • Using a mandolin, thinly slice all the radishes and top on the salad.
  • Whisk the dressing and drizzle on top of the salad. Finish with sprinkling the feta. Serve immediately and enjoy.


  • For best results with the dressing, use a fresh honey that is soft and runny.
  • If you aren’t eating the salad right away, soak the green apple sliced in a bowl of water and lemon juice. This will keep the apple sliced from turning brown.

Keywords: arugula salad, radish salad, watermelon radish, green apple salad, arugula salad ingredients, spring salad, spring recipes, spring salad ideas