Description
Whipped lemon vinaigrette is a staple salad dressing that brightens up any green salad.
Ingredients
Scale
- 1 cup lemon juice
- 1 ½ cup olive oil
- 2 garlic cloves
-
1/8 – 1/4 teaspoon sea salt, to taste
Instructions
- Add lemon juice, garlic cloves and sea salt to your high-speed blender. Turn to medium / high setting and run till garlic is emulsified.
- Return blender to low / medium setting and slowly poor in the olive oil. Once all olive oil is poured in, turn on high to ensure it is emulsified. Taste to adjust sea salt.
- Store in glass jar with airtight lid. Place in refrigerator up to two weeks. Remove from refrigerator 10 minutes before using on a salad as olive oil with solidify when cold. Shake well before using.
Notes
If the lemon is too tart for you, adjust the dressing to be one part lemon juice to two parts olive oil. In this case, you would prepare 1 cup of lemon juice and drizzle in 2 cups of olive oil.