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Baked Rainbow Colored Carrots with Starseed Kitchen 11 Magic Herbs & Spices

Roasted Rainbow Carrots Recipe

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


Savory and delicious roasted rainbow carrots seasoned with Starseed Kitchen’s 11 Magic Herbs & Spices.  


  • 2 Bunches colored carrots with greens attached
  • 1 Tbsp Extra virgin olive oil
  • 1 tsp 11 Magic Herbs & Spices
  • 6 oz (1/2 cup) Plain organic sheeps milk yogurt (or yogurt of choice)
  • 1/2 lemon
  • 1/4 c Fresh dill, chopped


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. 
  2. Trim the greens on the carrots to 2-inches. Wash carrots and pat dry. Place carrots on parchment and drizzle with olive oil. Rub the olive oil into the carrots. Season with 11 Magic Herbs & Spices. Bake for 20 minutes. 
  3. While carrots are baking, prepare the yogurt sauce. Stir in 2 tablespoons fresh dill and juice of one lemon into the yogurt sauce. Set aside. 
  4. Remove carrots from oven and place on a serving dish. Drizzle with a quarter of the yogurt. Garnish with remaining 2 tablespoons for dill. Serve with remaining yogurt on the side. 


This recipe is delicious. Serve it over spinach or arugula to make it a salad for lunch, dinner, dinner parties and events.