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How to cook red radishes

Roasted Radish Recipe

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  • Author: Chef Whitney Aronoff
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan


Roasted red radishes turn a beautiful pink when baked in the oven. Cooking them removes their natural bitter flavor.

They are a favorite garnish and salad topped or addition to roasted vegetables when preparing my clients meal prep.


  • 1 bunch red radishes
  • 1 Tablespoon olive oil
  • Pinch of sea salt


  1. Preheat oven to 400 degrees and line a baking sheets with parchment.
  2. Trim the stringy end of the radish and slice in half. Toss with olive oil, and season lightly with sea salt. Place radishes face time down. Bake 15-20 minutes, till radishes have turned light pink and are soft.


Roasting radishes are a great way to remove their natural bitterness.

If you mandolin or slice radishes for tacos or a salad, don’t throw away the tops. Simply bake them as the recipe implies. I save the tops of mandolined radishes, roast them and toss them on salads or mix them into a roasted vegetables blend for my client’s meal prep. A great way to prevent food waste.