Description
This superfood pesto recipe will be a great addition to pasta, meatballs, grilled chicken, mashed potatoes and more. You’ll find so many ways to use it.
Ingredients
Scale
- 1 bunch Tuscan curly kale, de-stemmed
- 1 large box or bunch of fresh basil leaves (large stems removed)
- 2 cloves garlic
- ½ tsp sea salt
- ½ extra virgin olive oil
- ¼ cup pine nuts
- ½ cup shredded parmesan
Instructions
- Add garlic cloves to a food processor and pulse. Add kale, basil leaves, and sea salt. Pulse, drizzling olive oil into the food processor till the greens are broken down.
- Add pine nuts and parmesan. Pulse till the pine nuts are at your desired consistency. Enjoy and store in a glass container with lid for up to 5 days.
Notes
Use this pesto recipe with other greens. Substitute kale for carrot tops, dandelion greens, arugula and parsley.