For the filling:

• 2 tsp olive oil
• 1 lb ground turkey (not lean)
• 1 medium yellow onion, diced
• 1 red or green bell pepper, diced
• 2 garlic cloves, minced
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 1 tsp sea salt
• 1–1/2 cups black beans (or 1 15-oz can)
• 1–1/2 cups diced tomatoes (1 14.5 oz can)
• 8 oz plain tomato sauce (jar or can)
• 1 can diced green chilies (4 oz)
• 1 cup corn kernals
• 1–2 cups of spinach leaves (optional)
• 1 cup shredded cheddar cheese, plus more for garnish

For the topping:

• 1 cups massa harina corn flour
• 1 Tbsp maple crystals or unrefined sugar (optional)
• 2 tsp baking powder
• 1 tsp sea salt
• 2 cups chicken bone brown
• 1/2 cup unsalted butter, melted
• 1 egg
• 1/2 cup shredded cheddar cheese, plus more for garnish
• Avocado (optional)
• Cilantro (optional)
• Radishes, sliced (optional)