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Green Juice Recipe with Fennel & Green Apple

Green Juice Recipe with Fennel

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  • Author: Chef Whitney Aronoff
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 32 ounces 1x
  • Category: Breakfast
  • Method: Juicing
  • Cuisine: American
  • Diet: Vegan


Looking for a green juice recipe for glowing skin and digestive support? This is it. Fennel, green apple, celery, kale and spinach makes for a bright and refreshing green juice.


  • 3 organic green apples
  • 1 large organic fennel or two small fennels, fronds discarded
  • 5 ribs organic celery
  • 45 organic lacianto kale leaves (flat leaf)
  • 2 handfuls organic spinach


  1. Wash and chop fruit and vegetables to the size that passes through your juicer. Pass soft ingredients before hard ingredients in rotation. Such as kale, then celery, spinach, then apple. Rotate adding the soft and firm ingredients till everything has been juice.
  2. Strain through a fine mesh strainer if desired. Store in an airtight container for up to three days. Cheers.


Add an additional fennel or apple as desired.

Fresh is always best. Drink immediately or within 24 hours for maximum nutrient absorption.