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Gluten-Free Deep Dish Chicken Pot Pies

  • Author: Chef Whitney Aronoff
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour, 5 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stove Top & Bake
  • Cuisine: Healthy


This healthy Gluten-Free, Grain-Free chicken pot pie is made with cassava flour (yucca root). This easy crust makes it a delicious entree for anyone following a strict diet, such as Paleo, Keto, Grain-Free or Gluten-Free.




  • 2 cups cassava flour 
  • 1 cup extra virgin olive oil
  • ½ teaspoon sea salt
  • 6 Tbsp water


  • 4 Tbsp extra virgin olive oil, divided
  • 2 cups medium diced yellow onion (about 2 medium sized onions)
  • 2 cups diced carrots (about 4 carrots)
  • 2 cups diced celery (about 67 ribs)
  • 1 cup fresh peas
  • 1 teaspoon sea salt
  • 6 Tbsp cassava flour
  • 4 cups chicken bone broth
  • 5 cups cooked diced chicken (4 chicken breasts)
  • ¼ cup diced chives
  • 1 egg, beaten, for egg wash


  1. Preheat oven to 375 degrees. Heat 2 tablespoons of olive oil in a medium pan. Saute onions for 5 minutes, stiring often. Add carrots, celery and sea salt and cook till vegetables are softened but not browned, about 10 minutes.
  2. In a separate small pot, add remaining 2 tablespoon of olive oil and 6 tablespoon of cassava flour over medium-low heat. Whisk to combine. Slowly add in broth, whisking till flour and broth are incorpated.
  3. Add broth mixture to vegetables, stirring till incorporate. Bring to a simmer, add chicken, peas and chives and turn off heat.
  4. Ladel mixture evenly into 6 individual deep dish, 13 ounce ramekins.
  5. Gently pie crust to top each ramekin. Brush with egg wash. Cut an X in the center of the dough to allow the filling to vent.
  6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Allow to cool for 30 minutes before serving, to allow the filling to firm up.

Keywords: gluten free pot pie, grain free pot pie, paleo chicken pot pie, keto chicken pot pie, lectin free chicken pot pie, healthy chicken pot pie, cassava flour chicken pot pie